Product Information
Categories: All Products, Prairie Pet Food, Turkey$9.99 (3 lb. Pack)
weight is approximate
Our Pasture Raised Turkey Necks are available in 3 pound packs and are great for making stock.
Pickup Options
Year Round At the Farm
Grab & Go with Preorder
Thanksgiving At the Farm
Weekend Before Thanksgiving
Portland 1st Fridays
Grand Central Bakery - Hawthorne
Tigard 2nd Fridays
Burgerville - Tigard
Portland 3rd Fridays
Grand Central Bakery - Cedar Mill
Related Products
Gift Card
Give the gift of delicious!
If you would like a different gift card amount, just email us!
An email will be sent to the recipient of your choice. They can redeem the gift card on our website.
Turkey Hearts
weight is approximate
Our Pasture Raised Turkey Hearts are available in a one pound pack.
Turkey Ground Italian
70/30 dark light blend
with italian seasoning
Our Pasture Raised Italian Ground Turkey is made from whole muscle with an approximate blend of 70% dark meat and 30% light. We add a mild Italian seasoning (not sweet and not spicy) which makes it a wonderful addition to your favorite dishes.
Seasoning Ingredients: Dried Parsley, Oregano, Basil, Thyme, Black Pepper, Fennel Seeds, Paprika, Cayenne, Salt, Garlic & Onion Powder. (no other additives)
Reserve a Fresh Thanksgiving Turkey
Reserve a Whole Turkey
Thank you for a wonderful season!
See you soon for 2024 reservations to pick up (fresh) at Thanksgiving on the Farm
This is a Reservation for a fresh, whole turkey to be picked up at the farm the weekend before Thanksgiving. There is no other pickup location or time for this reservation. If you wish to purchase a turkey for another time, please purchase one using this link.
$5.99 LB. Final Price
Balance due at pick up - deposit will be applied to final price.
Please select your size preference (final size is not guaranteed).
- Petite: 7 - 10 lbs.
- Small: 10 - 14 lbs.
- Medium: 14 - 18 lbs.
- Large: 18 - 22 lbs.
- Extra Large: 22 - 26 lbs.
Our hope is to have Petite all the way up to Large sizes available FRESH for pick up at the farm the weekend before Thanksgiving. (X-Large might be fresh or frozen) Since we are raising them for just-in-time processing, we can't guarantee what final weights will be but we'll get as close as possible! Final weight selection will be made at pickup the weekend before Thanksgiving at the farm.
Neck and Giblets (Heart, Gizzard & Liver) included. A good rule of thumb is to estimate about 2 pounds per person you are serving.
Click here for more details about picking up at the farm.
(Most sizes will also be available to order from and pick up at any Portland area New Seasons Market. Ordering from us here means you'll be picking up at the farm.)
Turkey Tenders
weight is approximate
boneless, skinless Tenders
Turkey Breast Tenders are another versatile option for dinner. You might think of them as petite, but a Turkey Tender is actually bigger than a full sized chicken breast and weighs around a pound. We love to put them in the crock-pot with a little broth until they are ready to shred. We then enjoy pulled turkey in burritos, white chili or sandwiches.
Chicken Hearts
Hearts
Since we don't include giblets with our whole chickens, you can order your favorite extra chicken parts separately.
Whole Chicken – Bulk Case
size is approximate
Case of 8 Whole Petite Chickens
3.55 lb. average size each chicken
Buy in bulk and save. We offer individually bagged, whole, pasture raised chickens in a case of 8. Necks, Feet and Giblets are sold separately and not included with the whole chicken.
We are raising our first spring batch for 2024 and should have whole chickens available in late April or early May!
Turkey Bone Broth
$5.99 - single 30 fl. oz. container
$33.99 - case of 6 containers
Reheat to 165° before use. Sold Frozen.
Our Turkey Bone Broth is made from turkey bones, heads and feet. We add in onions, celery, carrots and black pepper for seasoning. It is rich in flavor and nutrients! We use it for soup, gravy and just for drinking in a warm mug!
Turkey – Ground Breast
All White Ground Breast
unseasoned and no additives
Our Pasture Raised Ground Turkey Breast is made entirely from whole muscle breast and tenders for a 100% light meat version of our ground turkey. It is very lean and works wonderfully in soups and sauces.
Dry Brine Rub
- A delicious blend of seasonings perfect to use as a rub or dry brine for either turkey or chicken!
Instructions: Stir seasoning mixture before using. Remove the giblets and pat the turkey dry. Using a hand, loosen the skin over the breast and separate it from the meat and rub the inside with seasoning mixture. Sprinkle the mixture into the cavity, onto the legs and skin. Bend the wings back and tuck under the breast. Place the turkey breast-side up and refrigerate uncovered in a pan for at least 1 day up to 3 days. Do not pat dry or rinse before cooking.
Ingredients: Kosher salt, organic sugar, dried thyme, rosemary, sage, paprika, black pepper, mustard powder, granulated garlic and onion powder.
This product is homemade and not prepared in an inspected kitchen.