Product Information
Categories: All Products, Turkey$71.25 – $93.75Price range: $71.25 through $93.75 7 - 13 lbs.
Bone-In Turkey Crown Breast with Skin
7 – 7.99 lbs. Petite Out of Stock
8 – 8.99 lbs. Small Out of Stock
9 – 9.99 lbs. Medium
10 – 10.99 lbs. Large
11 – 11.99 lbs. X-Large
12 – 12.99 lbs. XX-Large
13 – 13.99 lbs. XXX-Large Out of Stock
size is approximate – sold frozen
For the holidays, we are offering a Pasture Raised, Bone-In Turkey Crown Breast with Skin. This is a beautiful option if breast meat is your favorite!
Pickup Options
Year Round At the Farm
Grab & Go with Preorder
Thanksgiving At the Farm
Weekend Before Thanksgiving
Portland 1st Fridays
Grand Central Bakery - Hawthorne
Tigard 2nd Fridays
Burgerville - Tigard
Portland 3rd Fridays
Grand Central Bakery - Cedar Mill
Additional information
| Size | Petite, Small, Medium, Large, X-Large, XX-Large, XXX-Large |
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Related Products
Turkey Breakfast Patties
6 small patties
breakfast seasoned
Our Pasture Raised Turkey Breakfast Patties are a blend of 70% dark meat and 30% light meat. They are delightfully seasoned with dry sage, kosher salt, ground ginger, cayenne pepper and allspice.
Chicken Liver
Liver
Since we don't include giblets with our whole chickens, you can order your favorite extra chicken parts separately.
Turkey Liver
weight is approximate
Our Pasture Raised Turkey Liver is available in 1 and 2 pound packs.
Whole (Frozen) Turkey
Whole Turkey (frozen)
This is NOT for a fresh Turkey Reservation for Thanksgiving! This item is for frozen turkeys available now.
PETITE: 6 - 8 lbs.
PETITE PLUS: 8 - 10 lbs.
SMALL: 10 - 12 lbs.
SMALL PLUS: 12 - 14 lbs.
MEDIUM: 14 - 16 lbs.
MEDIUM PLUS: 16 - 18 lbs.
LARGE: 18 -20 lbs.
LARGE PLUS: 20 - 22 lbs.
EXTRA LARGE: 22 - 24 lbs.
EXTRA LARGE PLUS: 24 - 26 lbs. Out of Stock
Neck and Giblets (Heart, Gizzard & Liver) included. Whole Turkeys are frozen.
Please go here to Reserve a Holiday Turkey for Thanksgiving.
Turkey – Ground
70/30 dark light blend
unseasoned
Our Pasture Raised Ground Turkey is made from whole muscle with an approximate blend of 70% dark meat and 30% light. It is versatile and makes great burgers, sausage or in place of ground beef.
Wet Brine Mix
- A perfect blend of salt and seasonings for wet brining your poultry!
Comes with an optional 5 gallon bucket.
Instructions: Add brine mix to a large container with 1 ½ gallons water, stir and dissolve salt. Find a container to place bird on in fridge/cooler. Rinse turkey, remove giblets and place bird inside brining bag, so bird sits flat on bottom of bag and tie is upright. Pour brine mixture over bird, tie off bag and place upright in fridge/cooler. Keep refrigerated and let sit 24 hours in brine solution. Remove turkey, rinse and cook using preferred method.
Ingredients: Sun Crystal salt, course organic sugar, granulated garlic, ground sage, dried thyme, bay leaves, peppercorns and whole cloves.
This product is homemade and not prepared in an inspected kitchen.
Turkey Bone Broth
$6.99 - single 30 fl. oz. container
$39.99 - case of 6 containers
Reheat to 165° before use. Sold Frozen.
Our Turkey Bone Broth is made from turkey bones, heads and feet. We add in onions, celery, carrots and black pepper for seasoning. It is rich in flavor and nutrients! We use it for soup, gravy and just for drinking in a warm mug!
Ground Chicken
unseasoned and no additives
Our Pasture Raised Ground Chicken is made entirely from whole muscle.
Turkey Necks
weight is approximate
Our Pasture Raised Turkey Necks are available in 3 pound packs and are great for making stock.
Chicken Hearts
Hearts
Since we don't include giblets with our whole chickens, you can order your favorite extra chicken parts separately.

