Product Information
Categories: All Products, Turkey$71.25 – $93.75Price range: $71.25 through $93.75 7 - 13 lbs.
Bone-In Turkey Crown Breast with Skin
7 – 7.99 lbs. Petite Out of Stock
8 – 8.99 lbs. Small Out of Stock
9 – 9.99 lbs. Medium
10 – 10.99 lbs. Large
11 – 11.99 lbs. X-Large
12 – 12.99 lbs. XX-Large
13 – 13.99 lbs. XXX-Large Out of Stock
size is approximate – sold frozen
For the holidays, we are offering a Pasture Raised, Bone-In Turkey Crown Breast with Skin. This is a beautiful option if breast meat is your favorite!
Pickup Options
Year Round At the Farm
Grab & Go with Preorder
Thanksgiving At the Farm
Weekend Before Thanksgiving
Portland 1st Fridays
Grand Central Bakery - Hawthorne
Tigard 2nd Fridays
Burgerville - Tigard
Portland 3rd Fridays
Grand Central Bakery - Cedar Mill
Additional information
| Size | Petite, Small, Medium, Large, X-Large, XX-Large, XXX-Large |
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Related Products
Turkey Necks Bulk
weight is approximate
Our Pasture Raised Turkey Necks are also available in bulk cases which are made up of 3 - 4 individual vacuum sealed packs.
Turkey Boneless Breast with Skin
- Very Petite: 1 - 2 lb. average Out of Stock
- Petite: 2 - 3 lb. average Out of Stock
- Small: 3 - 4 lb. average
- Medium: 4 - 5 lb. average
- Large: 5 - 6 lb. average
- X-Large: 6 - 7 lb. average Out of Stock
size is approximate
Our Pasture Raised, Boneless Turkey Breast with Skin is a wonderful dinner choice any time of year.
Turkey Drumsticks
Pack of Two Drumsticks
size is approximate
Need more Drumsticks? Our Pasture Raised Turkey Legs are great add-ons to your Thanksgiving feast or all on their own any time of year.
Ground Chicken
unseasoned and no additives
Our Pasture Raised Ground Chicken is made entirely from whole muscle.
Turkey Wings
Whole Wings
Weight is approximate
Wing fans, you can now order these year round. There are about 3 - 5 whole wings per pack.
Turkey Liver
weight is approximate
Our Pasture Raised Turkey Liver is available in 1 and 2 pound packs.
Duck Breast
size is approximate
Duck Breast - Boneless with Skin
2 - 2.3 lb. average
We offer our Pasture Raised Duck Breast boneless with skin in a two-pack. Pekin Duck is known for its mild, satisfying flavor that easily adapts to a number of cuisines because it has lighter flesh and milder flavor compared to either Moulard or Muscovy Duck.
Turkey Boneless Skinless Breast Roast Netted
BREAST ROAST – BONELESS, NETTED WITHOUT SKIN
- Very Petite: 3 - 4 lb. Out of Stock
- Petite: 4 - 5 lb.
- Small: 5 - 6 lb.
- Medium: 6 - 7 lb. Out of Stock
- Large: 7 - 8 lb. Out of Stock
SIZE IS APPROXIMATE
Pasture Raised Turkey Breast Roast makes for a wonderful dinner choice any time of year but it is especially nice for special occasions. Actual weight will vary.
Turkey Bratwurst
6 brats
uncooked
Our Pasture Raised Turkey Bratwurst are a delightful addition perfect for outdoor grilling or the stovetop. We make our own seasoning of Kosher Salt, White Pepper, Milk Powder, Black Pepper, Ground Mace, Ground Ginger, Mustard Powder, Dried Marjoram, Cardamom, Coriander and Garlic Powder (no other additives).
Dry Brine Rub
- A delicious blend of seasonings perfect to use as a rub or dry brine for either turkey or chicken!
Instructions: Stir seasoning mixture before using. Remove the giblets and pat the turkey dry. Using a hand, loosen the skin over the breast and separate it from the meat and rub the inside with seasoning mixture. Sprinkle the mixture into the cavity, onto the legs and skin. Bend the wings back and tuck under the breast. Place the turkey breast-side up and refrigerate uncovered in a pan for at least 1 day up to 3 days. Do not pat dry or rinse before cooking.
Ingredients: Kosher salt, organic sugar, dried thyme, rosemary, sage, paprika, black pepper, mustard powder, granulated garlic and onion powder.
This product is homemade and not prepared in an inspected kitchen.

