Our Broad Breasted White turkeys have more white meat and the cooking characteristics that you’re familiar with; while also providing that rich, nutritious flavor provided by the pasture lifestyle.
WHY FROZEN? Due to the cold and wet Oregon weather, our turkeys are finished in October and frozen until Thanksgiving. Don’t let the “previously frozen” label deter you. Here is the USDA’s definition of fresh: “Any raw poultry, poultry part, or any edible portion thereof whose internal temperature has ever been below 26 degrees Fahrenheit.” USDA Food Safety & Inspection Service Visit our Turkey page to learn more.
When you prepare our turkey for your holiday meal, you’ll be amazed at how tender and juicy the bird is; making it a memorable one for you and yours. Since they are leaner and have no additives, pasture raised turkeys cook faster. Read more at Bringing Your Bird Home.
Small, Medium, Large, Extra-Large
4 - 5 lb. Average
NECK & GIBLETS INCLUDED
SMALL: 8 - 9 lbs. SOLD OUT
LARGE: 10 - 12 lbs.