Our birds are Pasture Raised with ample space, fresh air, sunshine, open pastures & lots of exercise. They are flavorful, juicy, tender, more nutritious from the pasture and always antibiotic free. They are locally raised in St. Paul, Oregon (30 minutes south of Portland) by our Family Farm with 16 years experience in pasture poultry. We raise our birds from chicks/goslings all the way through to processing right here on our farm. You can purchase directly from the farmer and pick up your bird right where it was raised just for you.
NOW TAKING RESERVATIONS FOR TRULY FRESH THANKSGIVING TURKEYS!
We offer FRESH, Pasture Raised Turkeys for Thanksgiving! Reserve one now with a $20 deposit and come out to the farm near St. Paul, Oregon to select a fresh turkey the weekend before Thanksgiving!
Let us know your preferred size range. Final weight selection will be made at pickup the weekend before Thanksgiving at the farm.
- Petite: 7 – 10 lbs.
- Small: 10 – 14 lbs.
- Medium: 14 – 18 lbs.
- Large: 18 – 22 lbs.
- X-Large: 22 – 26 lbs.
PICK UP AT THE FARM
Pickup is at the farm the weekend before Thanksgiving. We are located about 30 minutes south of downtown Portland.
- Saturday, Nov. 23rd through Tuesday, Nov. 26th
- 9 am – 6 pm (no appointment needed)
Learn more about Picking Up at the farm.
“Your turkeys are amazing! AND I appreciate the non-commercial way you raise your birds so I can cook the bones and eat the giblets with confidence.” ~ Wendy
OFFERING WEEKLY PICKUP OPTIONS IN THE PORTLAND AREA
How to Order
It’s easy! Buy online, select a pickup option at checkout, and we will bring your order to your car when you arrive.
Portland Area Pickup Locations
9 a.m.
- 1st Fridays at Grand Central Bakery – Hawthorne
- 2nd Fridays at Burgerville – Tigard
- 3rd Fridays at Grand Central Bakery – Cedar Mill
You can also pick up at the farm! Pickup at the Farm – schedule a time at checkout
While you’re at it, you can order yeast, flour, bread or other goodies from Grand Central Bakery and they will have them ready at the same time or enjoy some breakfast at Burgerville.
Stay well!
– Mark, Catherine, Andrew, Juan and all the folks that make this happen at Champoeg Farm
SHOP OUR PRODUCTS
Turkey Bone-In Crown Breast
Bone-In Turkey Crown Breast with Skin
6 – 8 LBS. Petite
8 - 10 LBS. Small
10 – 12 LBS. Medium
12 – 14 LBS. Large
size is approximate - sold frozen
For the holidays, we are offering a Pasture Raised, Bone-In Turkey Crown Breast with Skin. This is a beautiful option if breast meat is your favorite!
Turkey Boneless Breast with Skin
- Petite: 2 - 3 lb. average
- Small: 3 - 4 lb. average
- Medium: 4 - 5 lb. average
- Large: 5 - 6 lb. average
- X-Large: 6 - 7 lb. average
size is approximate
Our Pasture Raised, Boneless Turkey Breast with Skin is a wonderful dinner choice any time of year.
Whole Duck
Available Now!
SMALL: 4 - 5 lbs. Out of Stock
MEDIUM: 5 - 6 lbs.
LARGE: 6 - 7 lbs.
X-LARGE: 7 - 8 lbs.
Neck & Giblets (Gizzard, Liver & Heart) Included
Pasture Raised Pekin Duck is the most popular duck to eat. It is known for its mild, satisfying flavor that easily adapts to a number of cuisines because it has lighter flesh and milder flavor compared to either Moulard or Muscovy Duck. It is considered perfect for roasting whole.
Turkey Breakfast Patties
6 small patties
breakfast seasoned
Our Pasture Raised Turkey Breakfast Patties are a blend of 70% dark meat and 30% light meat. They are delightfully seasoned with dry sage, kosher salt, ground ginger, cayenne pepper and allspice.
Whole Chicken
size is approximate
Whole Chicken
- PETITE: 3.00 - 3.74 lbs.
- SMALL: 3.75 - 4.49 lbs.
- MEDIUM: 4.50 - 5.24 lbs. Out of Stock
- LARGE: 5.25 - 5.99 lbs.
- X-LARGE: 6.00 - 6.74 lbs.
Our Pasture Raised Chickens are delicious any time of year! Necks, Feet and Giblets (Heart, Liver & Gizzards) are sold separately and not included with the whole chicken.
Chicken Breast
Boneless Skinless Breast
We are pleased to begin offering Pasture Raised Chickens. They are delicious any time of year!
Chicken Thighs
Whole Thighs
Our Pasture Raised Chicken Thighs are whole and bone in and are offered in a 2 pack (1 lb. average pack size) and now in a Family Pack of 8 thighs (about 4 pounds).
Turkey – Ground
70/30 dark light blend
unseasoned
Our Pasture Raised Ground Turkey is made from whole muscle with an approximate blend of 70% dark meat and 30% light. It is versatile and makes great burgers, sausage or in place of ground beef.