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| Size | Smallest One, Very Petite, Petite, Small, Medium, Large, X-Large |
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We stand 100% behind our meat and eggs. We think they are great, and know you will think so too. If you discover upon opening your product that it is damaged, please contact us within five days of receipt. We will either replace or refund the damaged portion at our discretion.
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PETITE: 6 - 8 lbs.
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Please go here to Reserve a Holiday Turkey for Thanksgiving.
Price range: $43.99 through $143.99 Select options This product has multiple variants. The options may be chosen on the product page
Quick ViewChicken Necks
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Comes with an optional 5 gallon bucket.
Instructions: Add brine mix to a large container with 1 ½ gallons water, stir and dissolve salt. Find a container to place bird on in fridge/cooler. Rinse turkey, remove giblets and place bird inside brining bag, so bird sits flat on bottom of bag and tie is upright. Pour brine mixture over bird, tie off bag and place upright in fridge/cooler. Keep refrigerated and let sit 24 hours in brine solution. Remove turkey, rinse and cook using preferred method.
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Quick ViewTurkey Bone-In Crown Breast
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Quick ViewDuck Thigh & Leg
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