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Quick ViewTurkey Bone-In Crown Breast
Bone-In Turkey Crown Breast with Skin
7 - 7.99 lbs. Petite Out of Stock
8 - 8.99 lbs. Small Out of Stock
9 - 9.99 lbs. Medium Out of Stock
10 - 10.99 lbs. Large Out of Stock
11 - 11.99 lbs. X-Large Out of Stock
12 - 12.99 lbs. XX-Large Out of Stock
13 - 13.99 lbs. XXX-Large Out of Stock
size is approximate - sold frozen
For the holidays, we are offering a Pasture Raised, Bone-In Turkey Crown Breast with Skin. This is a beautiful option if breast meat is your favorite!
Quick ViewTurkey Boneless Skinless Breast Roast Netted
BREAST ROAST – BONELESS, NETTED WITHOUT SKIN
- Very Petite: 3 - 4 lb.
- Petite: 4 - 5 lb. Out of Stock
- Small: 5 - 6 lb. Out of Stock
- Medium: 6 - 7 lb. Out of Stock
- Large: 7 - 8 lb. Out of Stock
SIZE IS APPROXIMATE
Pasture Raised Turkey Breast Roast makes for a wonderful dinner choice any time of year but it is especially nice for special occasions. Actual weight will vary.
$26.25 (3 - 8 lbs.) Select options This product has multiple variants. The options may be chosen on the product page
Quick ViewChicken Breast
Boneless Skinless Breast
We are pleased to offer Pasture Raised Chickens. They are delicious any time of year!
Quick ViewTurkey Necks Bulk
weight is approximate
Our Pasture Raised Turkey Necks are also available in bulk cases which are made up of 3 - 4 individual vacuum sealed packs.
Quick ViewChicken Hearts
Hearts
Since we don't include giblets with our whole chickens, you can order your favorite extra chicken parts separately.
Quick ViewTurkey Breakfast Patties
6 small patties
breakfast seasoned
Our Pasture Raised Turkey Breakfast Patties are a blend of 70% dark meat and 30% light meat. They are delightfully seasoned with dry sage, kosher salt, ground ginger, cayenne pepper and allspice.
Quick ViewWet Brine Mix
- A perfect blend of salt and seasonings for wet brining your poultry!
Comes with an optional 5 gallon bucket.
Instructions: Add brine mix to a large container with 1 ½ gallons water, stir and dissolve salt. Find a container to place bird on in fridge/cooler. Rinse turkey, remove giblets and place bird inside brining bag, so bird sits flat on bottom of bag and tie is upright. Pour brine mixture over bird, tie off bag and place upright in fridge/cooler. Keep refrigerated and let sit 24 hours in brine solution. Remove turkey, rinse and cook using preferred method.
Ingredients: Sun Crystal salt, course organic sugar, granulated garlic, ground sage, dried thyme, bay leaves, peppercorns and whole cloves.
This product is homemade and not prepared in an inspected kitchen.
Quick ViewDuck Thigh & Leg
size is approximate
We offer our Pasture Raised Duck Thigh & Leg whole with skin in a two pack. Pekin Duck is known for its mild, satisfying flavor that easily adapts to a number of cuisines because it has lighter flesh and milder flavor compared to either Moulard or Muscovy Duck.
Quick ViewTurkey – Ground Breast
Ground All Light
unseasoned and no additives
Our Pasture Raised Ground Turkey Breast Meat is made from whole muscle tenders for a 100% light meat version of our ground turkey. It is very lean and works wonderfully in soups and sauces.
Price range: $8.99 through $87.50 (1 lb. Packs) Select options This product has multiple variants. The options may be chosen on the product page
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