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We stand 100% behind our meat and eggs. We think they are great, and know you will think so too. If you discover upon opening your product that it is damaged, please contact us within five days of receipt. We will either replace or refund the damaged portion at our discretion.
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Weight is approximate
Wing fans, you can now order these year round. There are about 3 - 5 whole wings per pack.
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Quick ViewDuck Thigh & Leg
Sale - From 2024 Season
Duck Thigh & Leg
1.5 - 2 lb. average
We offer our Pasture Raised Duck Thigh & Leg whole with skin in a two pack. Pekin Duck is known for its mild, satisfying flavor that easily adapts to a number of cuisines because it has lighter flesh and milder flavor compared to either Moulard or Muscovy Duck.
Quick ViewTurkey Boneless Skinless Breast Roast Netted
BREAST ROAST – BONELESS, NETTED WITHOUT SKIN
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- Petite: 4 - 5 lb.
- Small: 5 - 6 lb. Out of Stock
- Medium: 6 - 7 lb. Out of Stock
- Large: 7 - 8 lb. Out of Stock
SIZE IS APPROXIMATE
Pasture Raised Turkey Breast Roast makes for a wonderful dinner choice any time of year but it is especially nice for special occasions. Actual weight will vary.
$33.99 (5 - 8 lbs.) Select options This product has multiple variants. The options may be chosen on the product page
Quick ViewWhole Chicken
size is approximate
Whole Chicken
- GAME HEN: 3.00 - 3.49 lbs.
- PETITE: 3.50 - 3.99 lbs. Out of Stock
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- MEDIUM: 4.50 - 4.99 lbs. Out of Stock
- LARGE: 5.00 - 5.49 lbs. Out of Stock
- X-LARGE: 5.49 - 5.99 lbs.
- XX-LARGE: 6.00 - 6.49 lbs.
Our Pasture Raised Chickens are delicious any time of year! Necks, Feet and Giblets (Heart, Liver & Gizzards) are sold separately and not included with the whole chicken.
Price range: $17.99 through $34.99 (whole frozen) Select options This product has multiple variants. The options may be chosen on the product page
Quick ViewChicken Necks
Necks
Since we don't include giblets with our whole chickens, you can order your favorite extra chicken parts separately.
Quick ViewWhole (Frozen) Turkey
Whole Turkey (frozen)
This is NOT for a fresh Turkey Reservation for Thanksgiving! This item is for frozen turkeys available now.
PETITE: 6 - 8 lbs.
PETITE PLUS: 8 - 10 lbs.
SMALL: 10 - 12 lbs.
SMALL PLUS: 12 - 14 lbs.
MEDIUM: 14 - 16 lbs.
MEDIUM PLUS: 16 - 18 lbs.
LARGE: 18 -20 lbs.
LARGE PLUS: 20 - 22 lbs.
EXTRA LARGE: 22 - 24 lbs.
EXTRA LARGE PLUS: 24 - 26 lbs. Out of Stock
Neck and Giblets (Heart, Gizzard & Liver) included. Whole Turkeys are frozen.
Please go here to Reserve a Holiday Turkey for Thanksgiving.
Price range: $43.99 through $143.99 Select options This product has multiple variants. The options may be chosen on the product page
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Quick ViewTurkey Bone-In Crown Breast
Bone-In Turkey Crown Breast with Skin
7 - 7.99 lbs. Petite Out of Stock
8 - 8.99 lbs. Small Out of Stock
9 - 9.99 lbs. Medium Out of Stock
10 - 10.99 lbs. Large Out of Stock
11 - 11.99 lbs. X-Large Out of Stock
12 - 12.99 lbs. XX-Large Out of Stock
13 - 13.99 lbs. XXX-Large Out of Stock
size is approximate - sold frozen
For the holidays, we are offering a Pasture Raised, Bone-In Turkey Crown Breast with Skin. This is a beautiful option if breast meat is your favorite!
Quick ViewWet Brine Mix
- A perfect blend of salt and seasonings for wet brining your poultry!
Comes with an optional 5 gallon bucket.
Instructions: Add brine mix to a large container with 1 ½ gallons water, stir and dissolve salt. Find a container to place bird on in fridge/cooler. Rinse turkey, remove giblets and place bird inside brining bag, so bird sits flat on bottom of bag and tie is upright. Pour brine mixture over bird, tie off bag and place upright in fridge/cooler. Keep refrigerated and let sit 24 hours in brine solution. Remove turkey, rinse and cook using preferred method.
Ingredients: Sun Crystal salt, course organic sugar, granulated garlic, ground sage, dried thyme, bay leaves, peppercorns and whole cloves.
This product is homemade and not prepared in an inspected kitchen.
Out of stock 
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Quick ViewDuck Breast
size is approximate
Duck Breast - Boneless with Skin
2 - 2.3 lb. average
We offer our Pasture Raised Duck Breast boneless with skin in a two-pack. Pekin Duck is known for its mild, satisfying flavor that easily adapts to a number of cuisines because it has lighter flesh and milder flavor compared to either Moulard or Muscovy Duck.
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