Product Information
Categories: All Products, Turkey$6.99 (1 - 1.5 lb. Pack)
Turkey Giblet pack includes a Neck, Gizzard, Heart and Liver.
Our Whole Turkeys already come with a set of giblets inside, but this is a perfect option if you are looking for additional giblets! Weight is approximate.
Out of stock
SocialPickup Options
Year Round At the Farm
Grab & Go with Preorder
Thanksgiving At the Farm
Weekend Before Thanksgiving
Portland 1st Fridays
Grand Central Bakery - Hawthorne
Tigard 2nd Fridays
Burgerville - Tigard
Portland 3rd Fridays
Grand Central Bakery - Cedar Mill
Related Products
Chicken Hearts
Hearts
Since we don't include giblets with our whole chickens, you can order your favorite extra chicken parts separately.
Turkey – Ground
70/30 dark light blend
unseasoned
Our Pasture Raised Ground Turkey is made from whole muscle with an approximate blend of 70% dark meat and 30% light. It is versatile and makes great burgers, sausage or in place of ground beef.
Turkey Ground Italian
70/30 dark light blend
with italian seasoning
Our Pasture Raised Italian Ground Turkey is made from whole muscle with an approximate blend of 70% dark meat and 30% light. We add a mild Italian seasoning (not sweet and not spicy) which makes it a wonderful addition to your favorite dishes.
Seasoning Ingredients: Dried Parsley, Oregano, Basil, Thyme, Black Pepper, Fennel Seeds, Paprika, Cayenne, Salt, Garlic & Onion Powder. (no other additives)
Ground Chicken
unseasoned and no additives
Our Pasture Raised Ground Chicken is made entirely from whole muscle.
Turkey – Thigh Whole & Bone-In
- Small: 1.4 - 1.6 lbs.
- Medium: 1.9 - 2.5 lbs.
- Large: 3 - 3.5 lbs.
size is approximate
We pack our whole, bone-in, Pasture Raised Turkey Thigh with skin in a single or double pack, depending on size. These are a customer favorite!
Duck Thigh & Leg
Sale - From 2024 Season
Duck Thigh & Leg
1.5 - 2 lb. average
We offer our Pasture Raised Duck Thigh & Leg whole with skin in a two pack. Pekin Duck is known for its mild, satisfying flavor that easily adapts to a number of cuisines because it has lighter flesh and milder flavor compared to either Moulard or Muscovy Duck.
Chicken Liver
Liver
Since we don't include giblets with our whole chickens, you can order your favorite extra chicken parts separately.
Turkey Wings
Whole Wings
Weight is approximate
Wing fans, you can now order these year round. There are about 3 - 5 whole wings per pack.
Reserve a Fresh Thanksgiving Turkey
Reserve a Whole Turkey
This is a Reservation for a fresh, whole turkey to be picked up at the farm just before Thanksgiving (Pickup details can be found here). There is no other pickup location or time for this reservation. If you wish to purchase a turkey for another time, please purchase one using this link.
$6.50 LB. Final Price
Balance due at pick up - deposit will be applied to final price. (Deposit cannot be refunded if reservation is canceled after November 15, 2026.)
Please select your size preference (final size is not guaranteed).
- Petite: 7- 10 lbs.
- Small: 10 - 14 lbs.
- Medium: 16 - 18 lbs.
- Large: 18 - 22 lbs.
- Extra Large: 22 - 26 lbs.
We usually have Petite all the way up to Extra-Large sizes available FRESH for pick up at the farm just before Thanksgiving. Since we are raising them for just-in-time processing, we can't guarantee what final weights will be but we'll get as close as possible! Final weight selection will be made at pickup.
Neck and Giblets (Heart, Gizzard & Liver) included. A good rule of thumb is to estimate about 2 pounds per person you are serving.
Click here for more details about picking up at the farm.
(Most sizes will also be available to order from and pick up at any Portland area New Seasons Market. Please order from them to pick up from one of their stores. Ordering here at our website means you'll be picking up at the farm.)
Add on a Custom Cut for you Turkey Reservation here.
Duck Breast
size is approximate
Duck Breast - Boneless with Skin
2 - 2.3 lb. average
We offer our Pasture Raised Duck Breast boneless with skin in a two-pack. Pekin Duck is known for its mild, satisfying flavor that easily adapts to a number of cuisines because it has lighter flesh and milder flavor compared to either Moulard or Muscovy Duck.

