Product Information
Categories: All Products, Prairie Pet Food, Turkey$9.99 (3 lb. Pack)
weight is approximate
Our Pasture Raised Turkey Necks are available in 3 pound packs and are great for making stock.
Pickup Options
Year Round At the Farm
Grab & Go with Preorder
Thanksgiving At the Farm
Weekend Before Thanksgiving
Portland 1st Fridays
Grand Central Bakery - Hawthorne
Tigard 2nd Fridays
Burgerville - Tigard
Portland 3rd Fridays
Grand Central Bakery - Cedar Mill
Related Products
Turkey Wings
Whole Wings
Weight is approximate
Wing fans, you can now order these year round.
Turkey Feet
Feet
Turkey Feet are great for stock and broth making or as a pet treat. They are cleaned but not peeled.
Turkey Breast Cutlets
weight is approximate
1/2 inch thick cutlets
Our Pasture Raised Breast Cutlets make for delicious grilled sandwiches or as an easy-to-cook dinner option.
Turkey Breakfast Patties
6 small patties
breakfast seasoned
Our Pasture Raised Turkey Breakfast Patties are a blend of 70% dark meat and 30% light meat. They are delightfully seasoned with dry sage, kosher salt, ground ginger, cayenne pepper and allspice.
Turkey – Ground
70/30 dark light blend
unseasoned
Our Pasture Raised Ground Turkey is made from whole muscle with an approximate blend of 70% dark meat and 30% light. It is versatile and makes great burgers, sausage or in place of ground beef.
Wet Brine Mix
- A perfect blend of salt and seasonings for wet brining your poultry!
Comes with an optional 5 gallon bucket.
Instructions: Add brine mix to a large container with 1 ½ gallons water, stir and dissolve salt. Find a container to place bird on in fridge/cooler. Rinse turkey, remove giblets and place bird inside brining bag, so bird sits flat on bottom of bag and tie is upright. Pour brine mixture over bird, tie off bag and place upright in fridge/cooler. Keep refrigerated and let sit 24 hours in brine solution. Remove turkey, rinse and cook using preferred method.
Ingredients: Sun Crystal salt, course organic sugar, granulated garlic, ground sage, dried thyme, bay leaves, peppercorns and whole cloves.
This product is homemade and not prepared in an inspected kitchen.
Turkey Boneless Skinless Breast Roast Netted
BREAST ROAST – BONELESS, NETTED WITHOUT SKIN
6 - 7 LB. AVERAGE
SIZE IS APPROXIMATE
Pasture Raised Turkey Breast Roast makes for a wonderful dinner choice any time of year but it is especially nice for special occasions. Actual weight will vary.
Whole Chicken – Bulk Case
size is approximate
Case of 8 Whole Petite Chickens
3.55 lb. average size each chicken
Buy in bulk and save. We offer individually bagged, whole, pasture raised chickens in a case of 8. Necks, Feet and Giblets are sold separately and not included with the whole chicken.
We are raising our first spring batch for 2024 and should have whole chickens available in late April or early May!
Turkey – Ground Breast
All White Ground Breast
unseasoned and no additives
Our Pasture Raised Ground Turkey Breast is made entirely from whole muscle breast and tenders for a 100% light meat version of our ground turkey. It is very lean and works wonderfully in soups and sauces.
Turkey Necks Bulk
weight is approximate
Our Pasture Raised Turkey Necks are also available in bulk cases which are made up of 3 - 4 individual vacuum sealed packs.