Product Information
Categories: All Products, Turkey$13.99 (2 lb. Pack)
2 lb. pack
approximately 1″ cubes
Our Cubed Turkey Breast is amazing in so many dishes! The convenient 2 pound pack thaws and cooks quickly making for a very convenient protein option.
23 in stock
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Year Round At the Farm
Grab & Go with Preorder
Thanksgiving At the Farm
Weekend Before Thanksgiving
Portland 1st Fridays
Grand Central Bakery - Hawthorne
Tigard 2nd Fridays
Burgerville - Tigard
Portland 3rd Fridays
Grand Central Bakery - Cedar Mill
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weight is approximate
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size is approximate
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Dry Brine Rub
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Instructions: Stir seasoning mixture before using. Remove the giblets and pat the turkey dry. Using a hand, loosen the skin over the breast and separate it from the meat and rub the inside with seasoning mixture. Sprinkle the mixture into the cavity, onto the legs and skin. Bend the wings back and tuck under the breast. Place the turkey breast-side up and refrigerate uncovered in a pan for at least 1 day up to 3 days. Do not pat dry or rinse before cooking.
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This product is homemade and not prepared in an inspected kitchen.
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weight is approximate
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8 – 10 LBS. Medium
10 – 12 LBS. Large
size is approximate - sold frozen
For the holidays, we are offering a Pasture Raised, Bone-In Turkey Crown Breast with Skin. This is a beautiful option if breast meat is your favorite!
Turkey Necks Bulk
weight is approximate
Our Pasture Raised Turkey Necks are also available in bulk cases which are made up of 3 - 4 individual vacuum sealed packs.
Turkey Gizzards
weight is approximate
Our Pasture Raised, Boneless Turkey Gizzards are available in a 1 pound pack.