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We stand 100% behind our meat and eggs. We think they are great, and know you will think so too. If you discover upon opening your product that it is damaged, please contact us within five days of receipt. We will either replace or refund the damaged portion at our discretion.
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Quick ViewTurkey – Ground Light
Ground All Light
unseasoned and no additives
Our Pasture Raised Ground Turkey Light Meat is made from whole muscle and white trim meat for a 100% light meat version of our ground turkey. It is very lean and works wonderfully in soups and sauces.
$7.99 – $77.50 (1 lb. Packs) Select options This product has multiple variants. The options may be chosen on the product page
Quick ViewTurkey Necks
weight is approximate
Our Pasture Raised Turkey Necks are available in 3 pound packs and are great for making stock.
Quick ViewTurkey Tenders
weight is approximate
boneless, skinless Tenders
Turkey Breast Tenders are another versatile option for dinner. You might think of them as petite, but a Turkey Tender is actually bigger than a full sized chicken breast and weighs around a pound. We love to put them in the crock-pot with a little broth until they are ready to shred. We then enjoy pulled turkey in burritos, white chili or sandwiches.
Quick ViewTurkey – Ground
70/30 dark light blend
unseasoned
Our Pasture Raised Ground Turkey is made from whole muscle with an approximate blend of 70% dark meat and 30% light. It is versatile and makes great burgers, sausage or in place of ground beef.
$6.99 – $325.00 (1 lb. Packs) Select options This product has multiple variants. The options may be chosen on the product page
Quick ViewTurkey Gizzards
weight is approximate
Our Pasture Raised, Boneless Turkey Gizzards are available in a 1 pound pack.
Quick ViewTurkey – Thigh Whole & Bone-In
- Small: 1.5 - 2 lb. single pack
- Large: 3 - 4 lb. double pack Sold Out
size is approximate
We pack our whole, bone-in, Pasture Raised Turkey Thigh with skin in a single or double pack, depending on size. These are a customer favorite!
Quick ViewWet Brine Mix
- A perfect blend of salt and seasonings for wet brining your poultry!
Comes with an optional 5 gallon bucket.
Instructions: Add brine mix to a large container with 1 ½ gallons water, stir and dissolve salt. Find a container to place bird on in fridge/cooler. Rinse turkey, remove giblets and place bird inside brining bag, so bird sits flat on bottom of bag and tie is upright. Pour brine mixture over bird, tie off bag and place upright in fridge/cooler. Keep refrigerated and let sit 24 hours in brine solution. Remove turkey, rinse and cook using preferred method.
Ingredients: Sun Crystal salt, course organic sugar, granulated garlic, ground sage, dried thyme, bay leaves, peppercorns and whole cloves.
This product is homemade and not prepared in an inspected kitchen.
Quick ViewChicken Liver
Liver
Since we don't include giblets with our whole chickens, you can order your favorite extra chicken parts separately.
Out of stock 
Quick View
Quick ViewTurkey Breast Cutlets
weight is approximate
1/2 inch thick cutlets
Our Pasture Raised Breast Cutlets make for delicious grilled sandwiches or as an easy-to-cook dinner option.
Quick ViewTurkey Breakfast Patties
6 small patties
breakfast seasoned
Our Pasture Raised Turkey Breakfast Patties are a blend of 70% dark meat and 30% light meat. They are delightfully seasoned with dry sage, kosher salt, ground ginger, cayenne pepper and allspice.
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