Product Information
Categories: All Products, Duck$31.99 (2 - 2.3 lb. Pack)
size is approximate
Duck Breast – Boneless with Skin
2 – 2.3 lb. average
We offer our Pasture Raised Duck Breast boneless with skin in a two-pack. Pekin Duck is known for its mild, satisfying flavor that easily adapts to a number of cuisines because it has lighter flesh and milder flavor compared to either Moulard or Muscovy Duck.
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Additional information
Size | Small, Large |
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weight is approximate
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size is approximate
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Our Pasture Raised Chickens are delicious any time of year! Necks, Feet and Giblets (Heart, Liver & Gizzards) are sold separately and not included with the whole chicken.
Ground Chicken
unseasoned and no additives
Our Pasture Raised Ground Chicken is made entirely from whole muscle.
Gift Card
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If you would like a different gift card amount, just email us!
An email will be sent to the recipient of your choice. They can redeem the gift card on our website.
Turkey – Thigh Whole & Bone-In
- Small: 1.5 - 2 lb. single pack Out of Stock
- Medium: 2.3- 2.9 lb. double pack
- Large: 3 - 3.6 lb. double or triple pack
size is approximate
We pack our whole, bone-in, Pasture Raised Turkey Thigh with skin in a single or double pack, depending on size. These are a customer favorite!
Chicken Hearts
Hearts
Since we don't include giblets with our whole chickens, you can order your favorite extra chicken parts separately.
Chicken Necks
Necks
Since we don't include giblets with our whole chickens, you can order your favorite extra chicken parts separately.
Turkey Necks Bulk
weight is approximate
Our Pasture Raised Turkey Necks are also available in bulk cases which are made up of 3 - 4 individual vacuum sealed packs.
Whole Duck
Available Now!
SMALL: 4 - 5 lbs. Out of Stock
MEDIUM: 5 - 6 lbs. Out of Stock
LARGE: 6 - 7 lbs.
X-LARGE: 7 - 8 lbs.
Neck & Giblets (Gizzard, Liver & Heart) Included
Pasture Raised Pekin Duck is the most popular duck to eat. It is known for its mild, satisfying flavor that easily adapts to a number of cuisines because it has lighter flesh and milder flavor compared to either Moulard or Muscovy Duck. It is considered perfect for roasting whole.
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