Product Information
Categories: All Products, Chicken$17.99 (2 lb. Pack)
Boneless Skinless Breast
We are pleased to begin offering Pasture Raised Chickens. They are delicious any time of year!
We are raising our first spring batch for 2024 and should have chicken breast available in late April or early May!
Out of stock
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Related Products
Whole Duck
SMALL: 4 - 5 lbs. Out of Stock
MEDIUM: 5 - 6 lbs. Out of Stock
LARGE: 6 - 7 lbs. Out of Stock
X-LARGE: 7 - 8 lbs. Out of Stock
Neck & Giblets (Gizzard, Liver & Heart) Included
Pasture Raised Pekin Duck is the most popular duck to eat. It is known for its mild, satisfying flavor that easily adapts to a number of cuisines because it has lighter flesh and milder flavor compared to either Moulard or Muscovy Duck. It is considered perfect for roasting whole.
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Turkey – Thigh Whole & Bone-In
- 3 lb. average
size is approximate
We pack our whole, bone-in, Pasture Raised Turkey Thigh with skin in a two pack, depending on size. These are a customer favorite!
Turkey – Ground Breast
All White Ground Breast
unseasoned and no additives
Our Pasture Raised Ground Turkey Breast is made entirely from whole muscle breast and tenders for a 100% light meat version of our ground turkey. It is very lean and works wonderfully in soups and sauces.
Turkey Boneless Breast with Skin
- Petite: 2 - 3 lb. average Out of Stock
- Small: 3 - 4 lb. average
- Medium: 4 - 5 lb. average
- Large: 5 - 6 lb. average
- X-Large: 6 - 7 lb. average
size is approximate
Our Pasture Raised, Boneless Turkey Breast with Skin is a wonderful dinner choice any time of year.
Ground Chicken
unseasoned and no additives
Our Pasture Raised Ground Chicken is made entirely from whole muscle.
Whole (Frozen) Turkey
Whole Turkey (frozen)
This is NOT for a fresh Turkey Reservation for Thanksgiving! This item is for frozen turkeys available before or after Thanksgiving.
PETITE: 6 - 8 lbs. Sold Out
PETITE PLUS: 8 - 10 lbs. Sold Out
SMALL: 10 - 12 lbs. Sold Out
SMALL PLUS: 12 - 14 lbs. Sold Out
MEDIUM: 14 - 16 lbs.
MEDIUM PLUS: 16 - 18 lbs. Out of Stock
LARGE: 18 -20 lbs. Out of Stock
LARGE PLUS: 20 - 22 lbs. Out of Stock
EXTRA LARGE: 22 - 24 lbs.
EXTRA LARGE PLUS: 24 - 26 lbs. Out of Stock
Neck and Giblets (Heart, Gizzard & Liver) included. Whole Turkeys are frozen.
Please go here to Reserve a Holiday Turkey for Thanksgiving.
Wet Brine Mix
- A perfect blend of salt and seasonings for wet brining your poultry!
Comes with an optional 5 gallon bucket.
Instructions: Add brine mix to a large container with 1 ½ gallons water, stir and dissolve salt. Find a container to place bird on in fridge/cooler. Rinse turkey, remove giblets and place bird inside brining bag, so bird sits flat on bottom of bag and tie is upright. Pour brine mixture over bird, tie off bag and place upright in fridge/cooler. Keep refrigerated and let sit 24 hours in brine solution. Remove turkey, rinse and cook using preferred method.
Ingredients: Sun Crystal salt, course organic sugar, granulated garlic, ground sage, dried thyme, bay leaves, peppercorns and whole cloves.
This product is homemade and not prepared in an inspected kitchen.
Duck Breast
size is approximate
Duck Breast Crown
1 lb. average
We offer our Pasture Raised Duck Breast boneless with skin on. Pekin Duck is known for its mild, satisfying flavor that easily adapts to a number of cuisines because it has lighter flesh and milder flavor compared to either Moulard or Muscovy Duck.
Turkey – Ground
70/30 dark light blend
unseasoned
Our Pasture Raised Ground Turkey is made from whole muscle with an approximate blend of 70% dark meat and 30% light. It is versatile and makes great burgers, sausage or in place of ground beef.
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