Whole Chicken
size is approximate
Whole Chicken
- PETITE: 3.00 - 3.74 lbs.
- SMALL: 3.75 - 4.49 lbs.
- MEDIUM: 4.50 - 5.24 lbs. Out of Stock
- LARGE: 5.25 - 5.99 lbs.
- X-LARGE: 6.00 - 6.74 lbs.
Our Pasture Raised Chickens are delicious any time of year! Necks, Feet and Giblets (Heart, Liver & Gizzards) are sold separately and not included with the whole chicken.
Whole Chicken – Bulk Case
size is approximate
Case of 8 Whole Medium Chickens
4.9 lb. average size each chicken
Buy in bulk and save. We offer individually bagged, whole, pasture raised chickens in a case of 8. Necks, Feet and Giblets are sold separately and not included with the whole chicken.
Chicken Breast
Boneless Skinless Breast
We are pleased to begin offering Pasture Raised Chickens. They are delicious any time of year!
Chicken Breast Crown
Bone-In Crown Breast with Skin
Size is approximate
We are pleased to offer a Pasture Raised Chicken Crown Breast. This is a full breast (both sides) intact with bone and skin ready for roasting. They are delicious any time of year!
Chicken Legs
Drumsticks
Weight is Approximate
Our Pasture Raised Chicken Drumsticks come 6 legs to a pack.
Chicken Thigh/Leg
Whole Thigh/Leg Combo
Our Pasture Raised Chicken Thigh/Leg Combo come in 2 pack.
Chicken Thighs
Whole Thighs
Our Pasture Raised Chicken Thighs are whole and bone in and are offered in a 2 pack (1 lb. average pack size) and now in a Family Pack of 8 thighs (about 4 pounds).
Chicken Wings
Wing Parts (drumettes and wingettes)
Our Pasture Raised Chicken Wing Parts come in two pound packs. Whole Wings sometimes available upon request.
Chicken Bone Broth
$5.99 - single 30 fl. oz. container
$33.99 - case of 6 containers
Reheat to 165° before use. Sold Frozen.
Our Chicken Bone Broth is made from chicken bones, backs, heads and feet. We add in onions, celery, carrots and black pepper for seasoning. It is rich in flavor and nutrients! We use it for soup, gravy and just for drinking in a warm mug!
Dry Brine Rub
- A delicious blend of seasonings perfect to use as a rub or dry brine for either turkey or chicken!
Instructions: Stir seasoning mixture before using. Remove the giblets and pat the turkey dry. Using a hand, loosen the skin over the breast and separate it from the meat and rub the inside with seasoning mixture. Sprinkle the mixture into the cavity, onto the legs and skin. Bend the wings back and tuck under the breast. Place the turkey breast-side up and refrigerate uncovered in a pan for at least 1 day up to 3 days. Do not pat dry or rinse before cooking.
Ingredients: Kosher salt, organic sugar, dried thyme, rosemary, sage, paprika, black pepper, mustard powder, granulated garlic and onion powder.
This product is homemade and not prepared in an inspected kitchen.
Ground Chicken
unseasoned and no additives
Our Pasture Raised Ground Chicken is made entirely from whole muscle.
Chicken Hearts
Hearts
Since we don't include giblets with our whole chickens, you can order your favorite extra chicken parts separately.
Chicken Liver
Liver
Since we don't include giblets with our whole chickens, you can order your favorite extra chicken parts separately.
Chicken Gizzards
Gizzards
Since we don't include giblets with our whole chickens, you can order your favorite extra chicken parts separately. Here's a helpful article about gizzards: Spruce Eats
Chicken Necks Bulk
weight is approximate
Our Pasture Raised Chicken Necks are also available in a 33 pound cases which are made up of 4 smaller vacuum sealed packs weighing 8 lbs. each.
Chicken Necks
Necks
Since we don't include giblets with our whole chickens, you can order your favorite extra chicken parts separately.
Chicken Feet
Feet
Chicken Feet are great for stock and broth making. They are cleaned but not peeled.
Chicken Backs
Backs
We occasionally save backs after deboning the chickens. Perfect for making stock!
Gift Card
Give the gift of delicious!
If you would like a different gift card amount, just email us!
An email will be sent to the recipient of your choice. They can redeem the gift card on our website.