Product Information
Categories: Chicken, All Products$15.99 (1.5 - 1.75 lbs.)
Bone-In Crown Breast with Skin
Size is approximate
We are pleased to offer a Pasture Raised Chicken Crown Breast. This is a full breast (both sides) intact with bone and skin ready for roasting. They are delicious any time of year!
Out of stock
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Pickup Options
Year Round At the Farm
Grab & Go with Preorder
Thanksgiving At the Farm
Weekend Before Thanksgiving
Portland 1st Fridays
Grand Central Bakery - Hawthorne
Tigard 2nd Fridays
Burgerville - Tigard
Portland 3rd Fridays
Grand Central Bakery - Cedar Mill
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Related Products
Turkey Boneless Breast with Skin
- Very Petite: 1 - 2 lb. average
- Petite: 2 - 3 lb. average
- Small: 3 - 4 lb. average
- Medium: 4 - 5 lb. average Out of Stock
- Large: 5 - 6 lb. average Out of Stock
- X-Large: 6 - 7 lb. average Out of Stock
size is approximate
Our Pasture Raised, Boneless Turkey Breast with Skin is a wonderful dinner choice any time of year.
Ground Chicken
unseasoned and no additives
Our Pasture Raised Ground Chicken is made entirely from whole muscle.
Chicken Necks
Necks
Since we don't include giblets with our whole chickens, you can order your favorite extra chicken parts separately.
Chicken Feet
Feet
Chicken Feet are great for stock and broth making. They are cleaned but not peeled.
Chicken Hearts
Hearts
Since we don't include giblets with our whole chickens, you can order your favorite extra chicken parts separately.
Gift Card
Give the gift of delicious!
If you would like a different gift card amount, just email us!
An email will be sent to the recipient of your choice. They can redeem the gift card on our website.
Turkey – Ground
70/30 dark light blend
unseasoned
Our Pasture Raised Ground Turkey is made from whole muscle with an approximate blend of 70% dark meat and 30% light. It is versatile and makes great burgers, sausage or in place of ground beef.
Wet Brine Mix
- A perfect blend of salt and seasonings for wet brining your poultry!
Comes with an optional 5 gallon bucket.
Instructions: Add brine mix to a large container with 1 ½ gallons water, stir and dissolve salt. Find a container to place bird on in fridge/cooler. Rinse turkey, remove giblets and place bird inside brining bag, so bird sits flat on bottom of bag and tie is upright. Pour brine mixture over bird, tie off bag and place upright in fridge/cooler. Keep refrigerated and let sit 24 hours in brine solution. Remove turkey, rinse and cook using preferred method.
Ingredients: Sun Crystal salt, course organic sugar, granulated garlic, ground sage, dried thyme, bay leaves, peppercorns and whole cloves.
This product is homemade and not prepared in an inspected kitchen.
Chicken Breast
Boneless Skinless Breast
We are pleased to offer Pasture Raised Chickens. They are delicious any time of year!
Turkey Wings
Whole Wings
Weight is approximate
Wing fans, you can now order these year round. There are about 3 - 5 whole wings per pack.



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