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Quick ViewEggs – Chicken
Medium to Large
- One Dozen or Buy Two and Save
EGGS CANNOT BE RESERVED OR PRE-ORDERED FOR THANKSGIVING PICKUP!
Bringing back our pasture raised eggs with their firm whites and orange yellow yolks!
$6.00 – $11.00 (1 or 2 Dozen) Select options This product has multiple variants. The options may be chosen on the product page
Quick ViewMarionberries
IQF - Individually Quick Frozen
Thornless Variety
Oregon is known for growing Marionberries with their sweet, complex flavors. The thornless variety we grow on our farm is no exception! They are an absolute treat on oatmeal or in any favorite baked item. These are in a convenient 4 pound pack which tightly fills a one gallon ziplock style bag. They are raw and unwashed so wash or cook them before use.
We do NOT offer fresh Marionberries or U-Pick.
Quick ViewWhole Chicken
size is approximate
Whole Chicken
- PETITE: 3.00 - 3.74 lbs.
- SMALL: 3.75 - 4.49 lbs.
- MEDIUM: 4.50 - 5.24 lbs. Out of Stock
- LARGE: 5.25 - 5.99 lbs.
- X-LARGE: 6.00 - 6.74 lbs.
Our Pasture Raised Chickens are delicious any time of year! Necks, Feet and Giblets (Heart, Liver & Gizzards) are sold separately and not included with the whole chicken.
$17.99 – $31.99 (whole frozen) Select options This product has multiple variants. The options may be chosen on the product page
Quick ViewReserve a Fresh Christmas Goose
Reserve a Whole Goose
Now taking reservations to pick up a truly fresh Goose at Christmas on the Farm
This is a Reservation for a fresh, whole goose to be picked up at the farm the weekend before Christmas. There is no other pickup location or time for this reservation. If you wish to purchase a goose for another time, please purchase one using this link.
$11.99 LB. Final Price
Balance due at pick up - deposit will be applied to final price.
Our hope is to have a variety of sizes available. Geese dress out between 8 and 12 pounds. First come, first serve on size selection.
Neck and Giblets (Heart, Gizzard & Liver) included. A good rule of thumb is to estimate about 2 pounds per person you are serving.
Quick ViewReserve a Fresh Thanksgiving Turkey
Reserve a Whole Turkey
Now taking reservations to pick up a truly fresh Turkey at Thanksgiving on the Farm
This is a Reservation for a fresh, whole turkey to be picked up at the farm the weekend before Thanksgiving. There is no other pickup location or time for this reservation. If you wish to purchase a turkey for another time, please purchase one using this link.
$5.99 LB. Final Price
Balance due at pick up - deposit will be applied to final price. (Deposit cannot be refunded if reservation is canceled after November 15, 2024.)
Please select your size preference (final size is not guaranteed).
- Petite: 7 - 10 lbs.
- Small: 10 - 14 lbs.
- Medium: 14 - 18 lbs.
- Large: 18 - 22 lbs.
- Extra Large: 22 - 26 lbs.
Our hope is to have Petite all the way up to Extra-Large sizes available FRESH for pick up at the farm the weekend before Thanksgiving. (X-Large might be fresh or frozen) Since we are raising them for just-in-time processing, we can't guarantee what final weights will be but we'll get as close as possible! Final weight selection will be made at pickup the weekend before Thanksgiving at the farm.
Neck and Giblets (Heart, Gizzard & Liver) included. A good rule of thumb is to estimate about 2 pounds per person you are serving.
Click here for more details about picking up at the farm.
(Most sizes will also be available to order from and pick up at any Portland area New Seasons Market. Ordering from us here means you'll be picking up at the farm.)
Add on a Custom Cut for you Turkey Reservation here.
$20.00 deposit Select options This product has multiple variants. The options may be chosen on the product page
Out of stock 
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Quick ViewReserve a Fresh Christmas Turkey
Reserve a Fresh Whole or Half Turkey
Coming early December 2024!
This is a Reservation for a fresh, whole or half turkey to be picked up at the farm the weekend before Christmas. There is no other pickup location or time for this reservation. If you wish to purchase a turkey for another time, please purchase one using this link.
$5.99 LB. Final Price
Balance due at pick up - deposit will be applied to final price.
Please select your size preference (final size is not guaranteed).
- Fresh Half Turkey: 14 - 18 lbs.
- Fresh Whole Extra Large: 26 - 32 lbs.
We have some large turkeys left from Thanksgiving that we will process for Christmas. We can offer them in limited sizes... a half turkey and an extra large whole turkey.
Neck and Giblets (Heart, Gizzard & Liver) NOT included unless by request. A good rule of thumb is to estimate about 2 pounds per person you are serving.
$20.00 deposit Select options This product has multiple variants. The options may be chosen on the product page
Out of stock 
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Quick ViewSmoked Turkey Half
Smoked Turkey Half (not frozen)
This is for a smoked, turkey half to be picked up at the farm the weekend before Christmas. There is no other pickup location or time for this reservation. If you wish to purchase a turkey for another time, please purchase one using this link.
- Half Turkey starting weight is 15 - 18 lbs. and will be 10 - 12 lbs. finished weight after smoking
- Whole Turkey starting weight is 10 - 11 lbs. and will be 6 - 7 lbs. finished weight after smoking
Giblets not included. Must be fully reheated before serving. Serve within 5 days after smoking or freeze for later. We recommend purchasing a Turkey Bone Broth to help retain moisture while reheating. Instructions are below and will also be provided at pickup which is either Friday, December 22nd or Saturday, December 23rd! We have a limited supply of turkeys because we can only smoke ten at a time.
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Quick ViewWhole (Frozen) Turkey
Whole Turkey (frozen)
This is NOT for a fresh Turkey Reservation for Thanksgiving! This item is for frozen turkeys available now.
PETITE: 6 - 8 lbs. Sold Out
PETITE PLUS: 8 - 10 lbs. Sold Out
SMALL: 10 - 12 lbs. Sold Out
SMALL PLUS: 12 - 14 lbs. Sold Out
MEDIUM: 14 - 16 lbs. Sold Out
MEDIUM PLUS: 16 - 18 lbs. Sold Out
LARGE: 18 -20 lbs. Sold Out
LARGE PLUS: 20 - 22 lbs. Sold Out
EXTRA LARGE: 22 - 24 lbs. Sold Out
EXTRA LARGE PLUS: 24 - 26 lbs. Sold Out
Neck and Giblets (Heart, Gizzard & Liver) included. Whole Turkeys are frozen.
Please go here to Reserve a Holiday Turkey for Thanksgiving.
Out of stock 
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Quick ViewWhole Chicken – Bulk Case
size is approximate
Case of 8 Whole Medium Chickens
4.9 lb. average size each chicken
Buy in bulk and save. We offer individually bagged, whole, pasture raised chickens in a case of 8. Necks, Feet and Giblets are sold separately and not included with the whole chicken.
Quick ViewChicken Breast
Boneless Skinless Breast
We are pleased to begin offering Pasture Raised Chickens. They are delicious any time of year!
Quick ViewChicken Breast Crown
Bone-In Crown Breast with Skin
Size is approximate
We are pleased to offer a Pasture Raised Chicken Crown Breast. This is a full breast (both sides) intact with bone and skin ready for roasting. They are delicious any time of year!
Quick ViewChicken Legs
Drumsticks
Weight is Approximate
Our Pasture Raised Chicken Drumsticks come 6 legs to a pack.
Quick ViewChicken Thigh/Leg
Whole Thigh/Leg Combo
Our Pasture Raised Chicken Thigh/Leg Combo come in 2 pack.
Quick ViewChicken Thighs
Whole Thighs
Our Pasture Raised Chicken Thighs are whole and bone in and are offered in a 2 pack (1 lb. average pack size) and now in a Family Pack of 8 thighs (about 4 pounds).
$8.99 – $34.99 (1 & 4 lb. Packs) Select options This product has multiple variants. The options may be chosen on the product page
Quick ViewChicken Wings
Wing Parts (drumettes and wingettes)
Our Pasture Raised Chicken Wing Parts come in two pound packs. Whole Wings sometimes available upon request.
Quick ViewTurkey Bone-In Crown Breast
Bone-In Turkey Crown Breast with Skin
6 – 8 LBS. Petite
8 - 10 LBS. Small
10 – 12 LBS. Medium
12 – 14 LBS. Large
size is approximate - sold frozen
For the holidays, we are offering a Pasture Raised, Bone-In Turkey Crown Breast with Skin. This is a beautiful option if breast meat is your favorite!
$49.99 – $91.99 Select options This product has multiple variants. The options may be chosen on the product page
Quick ViewTurkey Boneless Breast with Skin
- Petite: 2 - 3 lb. average
- Small: 3 - 4 lb. average
- Medium: 4 - 5 lb. average
- Large: 5 - 6 lb. average
- X-Large: 6 - 7 lb. average
size is approximate
Our Pasture Raised, Boneless Turkey Breast with Skin is a wonderful dinner choice any time of year.
$17.99 – $41.99 (2 - 7 lbs.) Select options This product has multiple variants. The options may be chosen on the product page
Quick ViewTurkey Boneless Skinless Breast Roast Netted
BREAST ROAST – BONELESS, NETTED WITHOUT SKIN
6 - 7 LB. AVERAGE
SIZE IS APPROXIMATE
Pasture Raised Turkey Breast Roast makes for a wonderful dinner choice any time of year but it is especially nice for special occasions. Actual weight will vary.
Quick ViewWhole (Frozen) Goose
Whole Goose (frozen)
This is NOT for a fresh Goose Reservation for Christmas! This item is for frozen geese available now.
- VERY PETITE: 7 - 7.99 lbs.
- PETITE: 8 - 8.99 lbs.
- SMALL: 9 - 9.99 lbs.
- MEDIUM: 10 - 10.99 lbs.
- LARGE: 11 -11.99 lbs.
- EXTRA LARGE: 12 - 12.99 lbs.
- Pasture Raised Embden Goose - Includes the neck and giblets (gizzard, liver and heart). We hand pluck each Goose, but due to the nature of their feathers and down, we sometimes miss little pin feathers. Final weight is approximate.Please go here to Reserve a Fresh Goose for Christmas.
Unfortunately, we do NOT SHIP product at this time.
For more details about product pick up options.
$83.99 – $149.99 Select options This product has multiple variants. The options may be chosen on the product page
Quick ViewWhole Duck
Available Now!
SMALL: 4 - 5 lbs. Out of Stock
MEDIUM: 5 - 6 lbs.
LARGE: 6 - 7 lbs.
X-LARGE: 7 - 8 lbs.
Neck & Giblets (Gizzard, Liver & Heart) Included
Pasture Raised Pekin Duck is the most popular duck to eat. It is known for its mild, satisfying flavor that easily adapts to a number of cuisines because it has lighter flesh and milder flavor compared to either Moulard or Muscovy Duck. It is considered perfect for roasting whole.
$43.99 – $59.99 (whole) Select options This product has multiple variants. The options may be chosen on the product page
Quick ViewChicken Bone Broth
$5.99 - single 30 fl. oz. container
$33.99 - case of 6 containers
Reheat to 165° before use. Sold Frozen.
Our Chicken Bone Broth is made from chicken bones, backs, heads and feet. We add in onions, celery, carrots and black pepper for seasoning. It is rich in flavor and nutrients! We use it for soup, gravy and just for drinking in a warm mug!
$5.99 – $33.99 (each) Select options This product has multiple variants. The options may be chosen on the product page
Quick ViewDry Brine Rub
- A delicious blend of seasonings perfect to use as a rub or dry brine for either turkey or chicken!
Instructions: Stir seasoning mixture before using. Remove the giblets and pat the turkey dry. Using a hand, loosen the skin over the breast and separate it from the meat and rub the inside with seasoning mixture. Sprinkle the mixture into the cavity, onto the legs and skin. Bend the wings back and tuck under the breast. Place the turkey breast-side up and refrigerate uncovered in a pan for at least 1 day up to 3 days. Do not pat dry or rinse before cooking.
Ingredients: Kosher salt, organic sugar, dried thyme, rosemary, sage, paprika, black pepper, mustard powder, granulated garlic and onion powder.
This product is homemade and not prepared in an inspected kitchen.
Quick ViewTurkey Bone Broth
$5.99 - single 30 fl. oz. container
$33.99 - case of 6 containers
Reheat to 165° before use. Sold Frozen.
Our Turkey Bone Broth is made from turkey bones, heads and feet. We add in onions, celery, carrots and black pepper for seasoning. It is rich in flavor and nutrients! We use it for soup, gravy and just for drinking in a warm mug!
$5.99 – $33.99 (each) Select options This product has multiple variants. The options may be chosen on the product page
Quick ViewWet Brine Mix
- A perfect blend of salt and seasonings for wet brining your poultry!
Comes with an optional 5 gallon bucket.
Instructions: Add brine mix to a large container with 1 ½ gallons water, stir and dissolve salt. Find a container to place bird on in fridge/cooler. Rinse turkey, remove giblets and place bird inside brining bag, so bird sits flat on bottom of bag and tie is upright. Pour brine mixture over bird, tie off bag and place upright in fridge/cooler. Keep refrigerated and let sit 24 hours in brine solution. Remove turkey, rinse and cook using preferred method.
Ingredients: Sun Crystal salt, course organic sugar, granulated garlic, ground sage, dried thyme, bay leaves, peppercorns and whole cloves.
This product is homemade and not prepared in an inspected kitchen.
Quick ViewDuck Breast
size is approximate
Duck Breast - Boneless with Skin
2 - 2.3 lb. average
We offer our Pasture Raised Duck Breast boneless with skin in a two-pack. Pekin Duck is known for its mild, satisfying flavor that easily adapts to a number of cuisines because it has lighter flesh and milder flavor compared to either Moulard or Muscovy Duck.
Quick ViewDuck Thigh & Leg
size is approximate
Duck Thigh & Leg
1.5 - 2 lb. average
We offer our Pasture Raised Duck Thigh & Leg whole with skin in a two pack. Pekin Duck is known for its mild, satisfying flavor that easily adapts to a number of cuisines because it has lighter flesh and milder flavor compared to either Moulard or Muscovy Duck.
Quick ViewGoose Breast
- 2 lbs. average for 2 Breasts
Boneless Breast with Skin on from Pasture Raised Embden Goose.
Out of stock 
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Quick ViewTurkey Breast Cubed
2 lb. pack
approximately 1" cubes
Our Cubed Turkey Breast is amazing in so many dishes! The convenient 2 pound pack thaws and cooks quickly making for a very convenient protein option.