Product Information
Categories: All Products, Turkey$8.99 (2.5 - 3 lb. Pack)
Whole Wings
Weight is approximate
Wing fans, you can now order these year round.
7 in stock
SocialPickup Options
Year Round At the Farm
Grab & Go with Preorder
Thanksgiving At the Farm
Weekend Before Thanksgiving
Portland 1st Fridays
Grand Central Bakery - Hawthorne
Tigard 2nd Fridays
Burgerville - Tigard
Portland 3rd Fridays
Grand Central Bakery - Cedar Mill
Related Products
Turkey Breast Cutlets
weight is approximate
1/2 inch thick cutlets
Our Pasture Raised Breast Cutlets make for delicious grilled sandwiches or as an easy-to-cook dinner option.
Chicken Hearts
Hearts
Since we don't include giblets with our whole chickens, you can order your favorite extra chicken parts separately.
Chicken Liver
Liver
Since we don't include giblets with our whole chickens, you can order your favorite extra chicken parts separately.
Whole Chicken – Bulk Case
size is approximate
Case of 8 Whole Petite Chickens
3.55 lb. average size each chicken
Buy in bulk and save. We offer individually bagged, whole, pasture raised chickens in a case of 8. Necks, Feet and Giblets are sold separately and not included with the whole chicken.
We are raising our first spring batch for 2024 and should have whole chickens available in late April or early May!
Turkey Boneless Skinless Breast Roast Netted
BREAST ROAST – BONELESS, NETTED WITHOUT SKIN
6 - 7 LB. AVERAGE
SIZE IS APPROXIMATE
Pasture Raised Turkey Breast Roast makes for a wonderful dinner choice any time of year but it is especially nice for special occasions. Actual weight will vary.
Turkey Bratwurst
6 brats
uncooked
Our Pasture Raised Turkey Bratwurst are a delightful addition perfect for outdoor grilling or the stovetop. We make our own seasoning of Kosher Salt, White Pepper, Milk Powder, Black Pepper, Ground Mace, Ground Ginger, Mustard Powder, Dried Marjoram, Cardamom, Coriander and Garlic Powder (no other additives).
Reserve a Fresh Thanksgiving Turkey
Reserve a Whole Turkey
Thank you for a wonderful season!
See you soon for 2024 reservations to pick up (fresh) at Thanksgiving on the Farm
This is a Reservation for a fresh, whole turkey to be picked up at the farm the weekend before Thanksgiving. There is no other pickup location or time for this reservation. If you wish to purchase a turkey for another time, please purchase one using this link.
$5.99 LB. Final Price
Balance due at pick up - deposit will be applied to final price.
Please select your size preference (final size is not guaranteed).
- Petite: 7 - 10 lbs.
- Small: 10 - 14 lbs.
- Medium: 14 - 18 lbs.
- Large: 18 - 22 lbs.
- Extra Large: 22 - 26 lbs.
Our hope is to have Petite all the way up to Large sizes available FRESH for pick up at the farm the weekend before Thanksgiving. (X-Large might be fresh or frozen) Since we are raising them for just-in-time processing, we can't guarantee what final weights will be but we'll get as close as possible! Final weight selection will be made at pickup the weekend before Thanksgiving at the farm.
Neck and Giblets (Heart, Gizzard & Liver) included. A good rule of thumb is to estimate about 2 pounds per person you are serving.
Click here for more details about picking up at the farm.
(Most sizes will also be available to order from and pick up at any Portland area New Seasons Market. Ordering from us here means you'll be picking up at the farm.)
Turkey – Ground Breast
All White Ground Breast
unseasoned and no additives
Our Pasture Raised Ground Turkey Breast is made entirely from whole muscle breast and tenders for a 100% light meat version of our ground turkey. It is very lean and works wonderfully in soups and sauces.
Turkey Boneless Breast with Skin
- Petite: 2 - 3 lb. average Out of Stock
- Small: 3 - 4 lb. average
- Medium: 4 - 5 lb. average
- Large: 5 - 6 lb. average
- X-Large: 6 - 7 lb. average
size is approximate
Our Pasture Raised, Boneless Turkey Breast with Skin is a wonderful dinner choice any time of year.
Turkey – Ground
70/30 dark light blend
unseasoned
Our Pasture Raised Ground Turkey is made from whole muscle with an approximate blend of 70% dark meat and 30% light. It is versatile and makes great burgers, sausage or in place of ground beef.