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We stand 100% behind our meat and eggs. We think they are great, and know you will think so too. If you discover upon opening your product that it is damaged, please contact us within five days of receipt. We will either replace or refund the damaged portion at our discretion.
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Quick ViewTurkey Bone-In Crown Breast
Bone-In Turkey Crown Breast with Skin
7 - 7.99 lbs. Petite Out of Stock
8 - 8.99 lbs. Small Out of Stock
9 - 9.99 lbs. Medium
10 - 10.99 lbs. Large
11 - 11.99 lbs. X-Large
12 - 12.99 lbs. XX-Large
13 - 13.99 lbs. XXX-Large Out of Stock
size is approximate - sold frozen
For the holidays, we are offering a Pasture Raised, Bone-In Turkey Crown Breast with Skin. This is a beautiful option if breast meat is your favorite!
Price range: $71.25 through $93.75 7 - 13 lbs. Select options This product has multiple variants. The options may be chosen on the product page
Out of stock 
Quick View
Quick ViewDuck Thigh & Leg
Sale - From 2024 Season
Duck Thigh & Leg
1.5 - 2 lb. average
We offer our Pasture Raised Duck Thigh & Leg whole with skin in a two pack. Pekin Duck is known for its mild, satisfying flavor that easily adapts to a number of cuisines because it has lighter flesh and milder flavor compared to either Moulard or Muscovy Duck.
Quick ViewTurkey Gizzards
weight is approximate
Our Pasture Raised, Boneless Turkey Gizzards are available in a 1 pound pack.
Quick ViewTurkey Drumsticks
Pack of Two Drumsticks
size is approximate
Need more Drumsticks? Our Pasture Raised Turkey Legs are great add-ons to your Thanksgiving feast or all on their own any time of year.
Quick ViewTurkey Feet
Feet
Turkey Feet are great for stock and broth making or as a pet treat. They are cleaned but not peeled.
Quick ViewWet Brine Mix
- A perfect blend of salt and seasonings for wet brining your poultry!
Comes with an optional 5 gallon bucket.
Instructions: Add brine mix to a large container with 1 ½ gallons water, stir and dissolve salt. Find a container to place bird on in fridge/cooler. Rinse turkey, remove giblets and place bird inside brining bag, so bird sits flat on bottom of bag and tie is upright. Pour brine mixture over bird, tie off bag and place upright in fridge/cooler. Keep refrigerated and let sit 24 hours in brine solution. Remove turkey, rinse and cook using preferred method.
Ingredients: Sun Crystal salt, course organic sugar, granulated garlic, ground sage, dried thyme, bay leaves, peppercorns and whole cloves.
This product is homemade and not prepared in an inspected kitchen.
Quick ViewChicken Necks
Necks
Since we don't include giblets with our whole chickens, you can order your favorite extra chicken parts separately.
Out of stock 
Quick View
Quick ViewChicken Feet
Feet
Chicken Feet are great for stock and broth making. They are cleaned but not peeled.
Quick ViewTurkey Boneless Breast with Skin
- Very Petite: 1 - 2 lb. average
- Petite: 2 - 3 lb. average
- Small: 3 - 4 lb. average
- Medium: 4 - 5 lb. average
- Large: 5 - 6 lb. average
- X-Large: 6 - 7 lb. average Out of Stock
size is approximate
Our Pasture Raised, Boneless Turkey Breast with Skin is a wonderful dinner choice any time of year.
Price range: $11.25 through $41.25 (1 - 7 lbs.) Select options This product has multiple variants. The options may be chosen on the product page
Quick ViewGround Chicken
unseasoned and no additives
Our Pasture Raised Ground Chicken is made entirely from whole muscle.