Product Information
Categories: All Products, Turkey$76.99 – $91.99
Bone-In Turkey Crown Breast with Skin
6 – 8 LBS. Petite Out of Stock
8 – 10 LBS. Small Out of Stock
10 – 12 LBS. Medium
12 – 14 LBS. Large
size is approximate – sold frozen
For the holidays, we are offering a Pasture Raised, Bone-In Turkey Crown Breast with Skin. This is a beautiful option if breast meat is your favorite!
Pickup Options
Year Round At the Farm
Grab & Go with Preorder
Thanksgiving At the Farm
Weekend Before Thanksgiving
Portland 1st Fridays
Grand Central Bakery - Hawthorne
Tigard 2nd Fridays
Burgerville - Tigard
Portland 3rd Fridays
Grand Central Bakery - Cedar Mill
Additional information
Size | Petite, Small, Medium, Large, X-Large |
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Related Products
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All White Ground Breast
unseasoned and no additives
Our Pasture Raised Ground Turkey Breast is made entirely from whole muscle breast and tenders for a 100% light meat version of our ground turkey. It is very lean and works wonderfully in soups and sauces.
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weight is approximate
Our Pasture Raised Turkey Hearts are available in a one pound pack.
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SIZE IS APPROXIMATE
Pasture Raised Turkey Breast Roast makes for a wonderful dinner choice any time of year but it is especially nice for special occasions. Actual weight will vary.
Chicken Hearts
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Since we don't include giblets with our whole chickens, you can order your favorite extra chicken parts separately.
Smoked Turkey Half
Smoked Turkey Half (not frozen)
This is for a smoked, turkey half to be picked up at the farm the weekend before Christmas. There is no other pickup location or time for this reservation. If you wish to purchase a turkey for another time, please purchase one using this link.
- Half Turkey starting weight is 13 - 15 lbs. and will be 10 - 12 lbs. finished weight after smoking
Select a Pickup Day: Saturday, December 21st or Sunday, December 22nd! (limited supply)
Giblets not included. Must be fully reheated before serving. Serve within 5 days after smoking or freeze for later. We recommend purchasing a Turkey Bone Broth to help retain moisture while reheating. Instructions are below and will also be provided at pickup.
Wet Brine Mix
- A perfect blend of salt and seasonings for wet brining your poultry!
Comes with an optional 5 gallon bucket.
Instructions: Add brine mix to a large container with 1 ½ gallons water, stir and dissolve salt. Find a container to place bird on in fridge/cooler. Rinse turkey, remove giblets and place bird inside brining bag, so bird sits flat on bottom of bag and tie is upright. Pour brine mixture over bird, tie off bag and place upright in fridge/cooler. Keep refrigerated and let sit 24 hours in brine solution. Remove turkey, rinse and cook using preferred method.
Ingredients: Sun Crystal salt, course organic sugar, granulated garlic, ground sage, dried thyme, bay leaves, peppercorns and whole cloves.
This product is homemade and not prepared in an inspected kitchen.
Turkey Feet
Feet
Turkey Feet are great for stock and broth making or as a pet treat. They are cleaned but not peeled.
Turkey Gizzards
weight is approximate
Our Pasture Raised, Boneless Turkey Gizzards are available in a 1 pound pack.
Turkey Ground Italian
70/30 dark light blend
with italian seasoning
Our Pasture Raised Italian Ground Turkey is made from whole muscle with an approximate blend of 70% dark meat and 30% light. We add a mild Italian seasoning (not sweet and not spicy) which makes it a wonderful addition to your favorite dishes.
Seasoning Ingredients: Dried Parsley, Oregano, Basil, Thyme, Black Pepper, Fennel Seeds, Paprika, Cayenne, Salt, Garlic & Onion Powder. (no other additives)
Turkey Tenders
weight is approximate
boneless, skinless Tenders
Turkey Breast Tenders are another versatile option for dinner. You might think of them as petite, but a Turkey Tender is actually bigger than a full sized chicken breast and weighs around a pound. We love to put them in the crock-pot with a little broth until they are ready to shred. We then enjoy pulled turkey in burritos, white chili or sandwiches.