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| Size | 2 lb. Pack, 4 lb. Family Pack |
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We stand 100% behind our meat and eggs. We think they are great, and know you will think so too. If you discover upon opening your product that it is damaged, please contact us within five days of receipt. We will either replace or refund the damaged portion at our discretion.
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Unfortunately, we do NOT SHIP product at this time.
For more details about product pick up options.
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Quick ViewWhole Chicken
size is approximate
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Our Pasture Raised Chickens are delicious any time of year! Necks, Feet and Giblets (Heart, Liver & Gizzards) are sold separately and not included with the whole chicken.
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Quick ViewTurkey Wings
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Quick ViewWhole (Frozen) Turkey
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This is NOT for a fresh Turkey Reservation for Thanksgiving! This item is for frozen turkeys available now.
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Please go here to Reserve a Holiday Turkey for Thanksgiving.
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- A perfect blend of salt and seasonings for wet brining your poultry!
Comes with an optional 5 gallon bucket.
Instructions: Add brine mix to a large container with 1 ½ gallons water, stir and dissolve salt. Find a container to place bird on in fridge/cooler. Rinse turkey, remove giblets and place bird inside brining bag, so bird sits flat on bottom of bag and tie is upright. Pour brine mixture over bird, tie off bag and place upright in fridge/cooler. Keep refrigerated and let sit 24 hours in brine solution. Remove turkey, rinse and cook using preferred method.
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This product is homemade and not prepared in an inspected kitchen.
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