Product Information
Categories: All Products, Turkey$33.99 (5 - 8 lbs.)
BREAST ROAST – BONELESS, NETTED WITHOUT SKIN
- Very Petite: 3 – 4 lb. Out of Stock
- Petite: 4 – 5 lb.
- Small: 5 – 6 lb. Out of Stock
- Medium: 6 – 7 lb. Out of Stock
- Large: 7 – 8 lb. Out of Stock
SIZE IS APPROXIMATE
Pasture Raised Turkey Breast Roast makes for a wonderful dinner choice any time of year but it is especially nice for special occasions. Actual weight will vary.
Pickup Options
Year Round At the Farm
Grab & Go with Preorder
Thanksgiving At the Farm
Weekend Before Thanksgiving
Portland 1st Fridays
Grand Central Bakery - Hawthorne
Tigard 2nd Fridays
Burgerville - Tigard
Portland 3rd Fridays
Grand Central Bakery - Cedar Mill
Additional information
| Size | Very Petite, Petite, Small, Medium, Large |
|---|
Related Products
Turkey Boneless Breast with Skin
- Very Petite: 1 - 2 lb. average
- Petite: 2 - 3 lb. average Out of Stock
- Small: 3 - 4 lb. average Out of Stock
- Medium: 4 - 5 lb. average Out of Stock
- Large: 5 - 6 lb. average Out of Stock
- X-Large: 6 - 7 lb. average Out of Stock
size is approximate
Our Pasture Raised, Boneless Turkey Breast with Skin is a wonderful dinner choice any time of year.
Turkey Breakfast Patties
6 small patties
breakfast seasoned
Our Pasture Raised Turkey Breakfast Patties are a blend of 70% dark meat and 30% light meat. They are delightfully seasoned with dry sage, kosher salt, ground ginger, cayenne pepper and allspice.
Wet Brine Mix
- A perfect blend of salt and seasonings for wet brining your poultry!
Comes with an optional 5 gallon bucket.
Instructions: Add brine mix to a large container with 1 ½ gallons water, stir and dissolve salt. Find a container to place bird on in fridge/cooler. Rinse turkey, remove giblets and place bird inside brining bag, so bird sits flat on bottom of bag and tie is upright. Pour brine mixture over bird, tie off bag and place upright in fridge/cooler. Keep refrigerated and let sit 24 hours in brine solution. Remove turkey, rinse and cook using preferred method.
Ingredients: Sun Crystal salt, course organic sugar, granulated garlic, ground sage, dried thyme, bay leaves, peppercorns and whole cloves.
This product is homemade and not prepared in an inspected kitchen.
Whole (Frozen) Turkey
Whole Turkey (frozen)
This is NOT for a fresh Turkey Reservation for Thanksgiving! This item is for frozen turkeys available now.
PETITE: 6 - 8 lbs. Out of Stock
PETITE PLUS: 8 - 10 lbs. Out of Stock
SMALL: 10 - 12 lbs.
SMALL PLUS: 12 - 14 lbs.
MEDIUM: 14 - 16 lbs.
MEDIUM PLUS: 16 - 18 lbs.
LARGE: 18 -20 lbs.
LARGE PLUS: 20 - 22 lbs.
EXTRA LARGE: 22 - 24 lbs.
EXTRA LARGE PLUS: 24 - 26 lbs. Out of Stock
Neck and Giblets (Heart, Gizzard & Liver) included. Whole Turkeys are frozen.
Please go here to Reserve a Holiday Turkey for Thanksgiving.
Turkey – Thigh Whole & Bone-In
- Small: 1.4 - 1.6 lbs.
- Medium: 1.9 - 2.5 lbs. Out of Stock
- Large: 3 - 3.5 lbs.
size is approximate
We pack our whole, bone-in, Pasture Raised Turkey Thigh with skin in a single or double pack, depending on size. These are a customer favorite!
Whole Chicken
size is approximate
Whole Chicken
- GAME HEN: 3.00 - 3.49 lbs. Out of Stock
- PETITE: 3.50 - 3.99 lbs. Out of Stock
- SMALL: 4.00 - 4.49 lbs. Out of Stock
- MEDIUM: 4.50 - 4.99 lbs. Out of Stock
- LARGE: 5.00 - 5.49 lbs. Out of Stock
- X-LARGE: 5.49 - 5.99 lbs. Out of Stock
- XX-LARGE: 6.00 - 6.49 lbs. Out of Stock
Our Pasture Raised Chickens are delicious any time of year! Necks, Feet and Giblets (Heart, Liver & Gizzards) are sold separately and not included with the whole chicken.
Turkey Hearts
weight is approximate
Our Pasture Raised Turkey Hearts are available in a one pound pack.
Turkey Feet
Feet
Turkey Feet are great for stock and broth making or as a pet treat. They are cleaned but not peeled.
Turkey – Ground Breast
Ground All Light
unseasoned and no additives
Our Pasture Raised Ground Turkey Breast Meat is made from whole muscle tenders for a 100% light meat version of our ground turkey. It is very lean and works wonderfully in soups and sauces.

