Product Information
Categories: All Products, Chicken, Prairie Pet Food$11.99 (1 lb. Pack)
Hearts
Since we don’t include giblets with our whole chickens, you can order your favorite extra chicken parts separately.
Out of stock
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Year Round At the Farm
Grab & Go with Preorder
Thanksgiving At the Farm
Weekend Before Thanksgiving
Portland 1st Fridays
Grand Central Bakery - Hawthorne
Tigard 2nd Fridays
Burgerville - Tigard
Portland 3rd Fridays
Grand Central Bakery - Cedar Mill
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Whole (Frozen) Turkey
Whole Turkey (frozen)
This is NOT for a fresh Turkey Reservation for Thanksgiving! This item is for frozen turkeys available before or after Thanksgiving.
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PETITE PLUS: 8 - 10 lbs. Sold Out
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EXTRA LARGE: 22 - 24 lbs.
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Neck and Giblets (Heart, Gizzard & Liver) included. Whole Turkeys are frozen.
Please go here to Reserve a Holiday Turkey for Thanksgiving.
Duck Breast
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Duck Breast Crown
1 lb. average
We offer our Pasture Raised Duck Breast boneless with skin on. Pekin Duck is known for its mild, satisfying flavor that easily adapts to a number of cuisines because it has lighter flesh and milder flavor compared to either Moulard or Muscovy Duck.
Chicken Feet
Feet
Chicken Feet are great for stock and broth making. They are cleaned but not peeled.
Wet Brine Mix
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Comes with an optional 5 gallon bucket.
Instructions: Add brine mix to a large container with 1 ½ gallons water, stir and dissolve salt. Find a container to place bird on in fridge/cooler. Rinse turkey, remove giblets and place bird inside brining bag, so bird sits flat on bottom of bag and tie is upright. Pour brine mixture over bird, tie off bag and place upright in fridge/cooler. Keep refrigerated and let sit 24 hours in brine solution. Remove turkey, rinse and cook using preferred method.
Ingredients: Sun Crystal salt, course organic sugar, granulated garlic, ground sage, dried thyme, bay leaves, peppercorns and whole cloves.
This product is homemade and not prepared in an inspected kitchen.
Smoked Turkey Half
Smoked Turkey Half (not frozen)
This is for a smoked, turkey half to be picked up at the farm the weekend before Christmas. There is no other pickup location or time for this reservation. If you wish to purchase a turkey for another time, please purchase one using this link.
- Half Turkey starting weight is 15 - 18 lbs. and will be 10 - 12 lbs. finished weight after smoking
- Whole Turkey starting weight is 10 - 11 lbs. and will be 6 - 7 lbs. finished weight after smoking
Giblets not included. Must be fully reheated before serving. Serve within 5 days after smoking or freeze for later. We recommend purchasing a Turkey Bone Broth to help retain moisture while reheating. Instructions are below and will also be provided at pickup which is either Friday, December 22nd or Saturday, December 23rd! We have a limited supply of turkeys because we can only smoke ten at a time.
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weight is approximate
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weight is approximate
1/2 inch thick cutlets
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Turkey Wings
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Wing fans, you can now order these year round.
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Our Pasture Raised Turkey Hearts are available in a one pound pack.
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