Product Information
Categories: All Products, Chicken(whole frozen)
size is approximate
Whole Chicken
- PETITE: 3.00 – 3.74 lbs. Out of Stock
- SMALL: 3.75 – 4.49 lbs. Out of Stock
- MEDIUM: 4.50 – 5.24 lbs. Out of Stock
- LARGE: 5.25 – 5.99 lbs. Out of Stock
- X-LARGE: 6.00 – 6.74 lbs. Out of Stock
Our Pasture Raised Chickens are delicious any time of year! Necks, Feet and Giblets (Heart, Liver & Gizzards) are sold separately and not included with the whole chicken.
We are raising our first spring batch for 2024 and should have whole chickens available in late April or early May!
Pickup Options
Year Round At the Farm
Grab & Go with Preorder
Thanksgiving At the Farm
Weekend Before Thanksgiving
Portland 1st Fridays
Grand Central Bakery - Hawthorne
Tigard 2nd Fridays
Burgerville - Tigard
Portland 3rd Fridays
Grand Central Bakery - Cedar Mill
Description
Why are chickens sometimes called a Broiler or a Fryer?
Here’s a quick guide to the way chickens are traditionally categorized:
- Broilers: Chickens 6 to 8 weeks old and weighing about 2 1/2 pounds
- Fryers: Chickens 6 to 8 weeks old and weighing 2 1/2 to 3 1/2 pounds
- Roasters: Chickens less than 8 months old and weighing 3 1/2 to 5 pounds
All of our birds are processed about 8 weeks old and they are tender no matter how much they weigh!
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Related Products
Turkey Necks Bulk
weight is approximate
Our Pasture Raised Turkey Necks are also available in bulk cases which are made up of 3 - 4 individual vacuum sealed packs.
Turkey Drumsticks
Pack of Two Drumsticks
size is approximate
Need more Drumsticks? Our Pasture Raised Turkey Legs are great add-ons to your Thanksgiving feast or all on their own any time of year.
Wet Brine Mix
- A perfect blend of salt and seasonings for wet brining your poultry!
Comes with an optional 5 gallon bucket.
Instructions: Add brine mix to a large container with 1 ½ gallons water, stir and dissolve salt. Find a container to place bird on in fridge/cooler. Rinse turkey, remove giblets and place bird inside brining bag, so bird sits flat on bottom of bag and tie is upright. Pour brine mixture over bird, tie off bag and place upright in fridge/cooler. Keep refrigerated and let sit 24 hours in brine solution. Remove turkey, rinse and cook using preferred method.
Ingredients: Sun Crystal salt, course organic sugar, granulated garlic, ground sage, dried thyme, bay leaves, peppercorns and whole cloves.
This product is homemade and not prepared in an inspected kitchen.
Turkey Boneless Breast with Skin
- Petite: 2 - 3 lb. average Out of Stock
- Small: 3 - 4 lb. average
- Medium: 4 - 5 lb. average
- Large: 5 - 6 lb. average
- X-Large: 6 - 7 lb. average
size is approximate
Our Pasture Raised, Boneless Turkey Breast with Skin is a wonderful dinner choice any time of year.
Turkey – Thigh Whole & Bone-In
- 3 lb. average
size is approximate
We pack our whole, bone-in, Pasture Raised Turkey Thigh with skin in a two pack, depending on size. These are a customer favorite!
Turkey Breast Cutlets
weight is approximate
1/2 inch thick cutlets
Our Pasture Raised Breast Cutlets make for delicious grilled sandwiches or as an easy-to-cook dinner option.
Smoked Turkey Half
Smoked Turkey Half (not frozen)
This is for a smoked, turkey half to be picked up at the farm the weekend before Christmas. There is no other pickup location or time for this reservation. If you wish to purchase a turkey for another time, please purchase one using this link.
- Half Turkey starting weight is 15 - 18 lbs. and will be 10 - 12 lbs. finished weight after smoking
- Whole Turkey starting weight is 10 - 11 lbs. and will be 6 - 7 lbs. finished weight after smoking
Giblets not included. Must be fully reheated before serving. Serve within 5 days after smoking or freeze for later. We recommend purchasing a Turkey Bone Broth to help retain moisture while reheating. Instructions are below and will also be provided at pickup which is either Friday, December 22nd or Saturday, December 23rd! We have a limited supply of turkeys because we can only smoke ten at a time.
Whole Goose
Reservations for 2024 coming in late summer!
Our geese are sold whole and frozen after November 1st. We also offer them fresh right at Christmas. More details coming in 2024...
Unfortunately, we do NOT SHIP product at this time.
Includes the neck and giblets (gizzard, liver and heart). We hand pluck each Goose, but due to the nature of their feathers and down, we sometimes miss little pin feathers. Final weight is approximate.
For more details about product pick up options.
Whole Chicken – Bulk Case
size is approximate
Case of 8 Whole Petite Chickens
3.55 lb. average size each chicken
Buy in bulk and save. We offer individually bagged, whole, pasture raised chickens in a case of 8. Necks, Feet and Giblets are sold separately and not included with the whole chicken.
We are raising our first spring batch for 2024 and should have whole chickens available in late April or early May!
Turkey Wings
Whole Wings
Weight is approximate
Wing fans, you can now order these year round.
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