Product Information
Categories: All Products, Turkey$13.99 (1.5 - 2 lb. Pack)
- Small: 1.5 – 2 lb. single pack
- Large: 3 – 4 lb. double pack Sold Out
size is approximate
We pack our whole, bone-in, Pasture Raised Turkey Thigh with skin in a single or double pack, depending on size. These are a customer favorite!
10 in stock
SocialPickup Options
Year Round At the Farm
Grab & Go with Preorder
Thanksgiving At the Farm
Weekend Before Thanksgiving
Portland 1st Fridays
Grand Central Bakery - Hawthorne
Tigard 2nd Fridays
Burgerville - Tigard
Portland 3rd Fridays
Grand Central Bakery - Cedar Mill
Additional information
Size | Small, Medium, Large |
---|
Be the first to review “Turkey – Thigh Whole & Bone-In” Cancel reply
You must be logged in to post a review.
Related Products
Turkey Liver
weight is approximate
Our Pasture Raised Turkey Liver is available in 1 pound packs.
Turkey Hearts
weight is approximate
Our Pasture Raised Turkey Hearts are available in a one pound pack.
Turkey Bone Broth
$6.99 - single 30 fl. oz. container
$39.99 - case of 6 containers Out of Stock
Reheat to 165° before use. Sold Frozen.
Our Turkey Bone Broth is made from turkey bones, heads and feet. We add in onions, celery, carrots and black pepper for seasoning. It is rich in flavor and nutrients! We use it for soup, gravy and just for drinking in a warm mug!
Turkey – Ground
70/30 dark light blend
unseasoned
Our Pasture Raised Ground Turkey is made from whole muscle with an approximate blend of 70% dark meat and 30% light. It is versatile and makes great burgers, sausage or in place of ground beef.
Turkey Boneless Breast with Skin
- Petite: 2 - 3 lb. average Out of Stock
- Small: 3 - 4 lb. average Out of Stock
- Medium: 4 - 5 lb. average Out of Stock
- Large: 5 - 6 lb. average Out of Stock
- X-Large: 6 - 7 lb. average Out of Stock
size is approximate
Our Pasture Raised, Boneless Turkey Breast with Skin is a wonderful dinner choice any time of year.
Turkey Breakfast Patties
6 small patties
breakfast seasoned
Our Pasture Raised Turkey Breakfast Patties are a blend of 70% dark meat and 30% light meat. They are delightfully seasoned with dry sage, kosher salt, ground ginger, cayenne pepper and allspice.
Turkey – Ground Light
Ground All Light
unseasoned and no additives
Our Pasture Raised Ground Turkey Light Meat is made from whole muscle and white trim meat for a 100% light meat version of our ground turkey. It is very lean and works wonderfully in soups and sauces.
Turkey Cubed Light Meat
2 lb. pack
approximately 1" cubes
Our Cubed Turkey Light Meat is amazing in so many dishes! The convenient 2 pound pack thaws and cooks quickly making for a very convenient protein option.
Gift Card
Give the gift of delicious!
If you would like a different gift card amount, just email us!
An email will be sent to the recipient of your choice. They can redeem the gift card on our website.
Wet Brine Mix
- A perfect blend of salt and seasonings for wet brining your poultry!
Comes with an optional 5 gallon bucket.
Instructions: Add brine mix to a large container with 1 ½ gallons water, stir and dissolve salt. Find a container to place bird on in fridge/cooler. Rinse turkey, remove giblets and place bird inside brining bag, so bird sits flat on bottom of bag and tie is upright. Pour brine mixture over bird, tie off bag and place upright in fridge/cooler. Keep refrigerated and let sit 24 hours in brine solution. Remove turkey, rinse and cook using preferred method.
Ingredients: Sun Crystal salt, course organic sugar, granulated garlic, ground sage, dried thyme, bay leaves, peppercorns and whole cloves.
This product is homemade and not prepared in an inspected kitchen.
Reviews
There are no reviews yet.