Product Information
Categories: All Products, Prairie Pet Food, Turkey$4.99 (1 lb. Pack)
weight is approximate
Our Pasture Raised Turkey Liver is available in 1 pound packs.
Pickup Options
Year Round At the Farm
Grab & Go with Preorder
Thanksgiving At the Farm
Weekend Before Thanksgiving
Portland 1st Fridays
Grand Central Bakery - Hawthorne
Tigard 2nd Fridays
Burgerville - Tigard
Portland 3rd Fridays
Grand Central Bakery - Cedar Mill
Related Products
Turkey Bratwurst
6 brats
uncooked
Our Pasture Raised Turkey Bratwurst are a delightful addition perfect for outdoor grilling or the stovetop. We make our own seasoning of Kosher Salt, White Pepper, Milk Powder, Black Pepper, Ground Mace, Ground Ginger, Mustard Powder, Dried Marjoram, Cardamom, Coriander and Garlic Powder (no other additives).
Turkey – Ground Light
Ground All Light
unseasoned and no additives
Our Pasture Raised Ground Turkey Light Meat is made from whole muscle and white trim meat for a 100% light meat version of our ground turkey. It is very lean and works wonderfully in soups and sauces.
Turkey Bone Broth
$6.99 - single 30 fl. oz. container
$39.99 - case of 6 containers Out of Stock
Reheat to 165° before use. Sold Frozen.
Our Turkey Bone Broth is made from turkey bones, heads and feet. We add in onions, celery, carrots and black pepper for seasoning. It is rich in flavor and nutrients! We use it for soup, gravy and just for drinking in a warm mug!
Reserve a Fresh Thanksgiving Turkey
Reserve a Whole Turkey
Reservations for 2025 will open in September!
This is a Reservation for a fresh, whole turkey to be picked up at the farm the weekend before Thanksgiving. There is no other pickup location or time for this reservation. If you wish to purchase a turkey for another time, please purchase one using this link.
$5.99 LB. Final Price
Balance due at pick up - deposit will be applied to final price. (Deposit cannot be refunded if reservation is canceled after November 15, 2024.)
Please select your size preference (final size is not guaranteed).
- Petite: 7 - 10 lbs.
- Small: 10 - 14 lbs.
- Medium: 16 - 18 lbs.
- Large: 18 - 22 lbs.
- Extra Large: 22 - 26 lbs.
Our hope is to have Petite all the way up to Extra-Large sizes available FRESH for pick up at the farm the weekend before Thanksgiving. (X-Large might be fresh or frozen) Since we are raising them for just-in-time processing, we can't guarantee what final weights will be but we'll get as close as possible! Final weight selection will be made at pickup the weekend before Thanksgiving at the farm.
Neck and Giblets (Heart, Gizzard & Liver) included. A good rule of thumb is to estimate about 2 pounds per person you are serving.
Click here for more details about picking up at the farm.
(Most sizes will also be available to order from and pick up at any Portland area New Seasons Market. Please order from them to pick up from one of their stores. Ordering here at our website means you'll be picking up at the farm.)
Add on a Custom Cut for you Turkey Reservation here.
Turkey Gizzards
weight is approximate
Our Pasture Raised, Boneless Turkey Gizzards are available in a 1 pound pack.
Turkey Hearts
weight is approximate
Our Pasture Raised Turkey Hearts are available in a one pound pack.
Dry Brine Rub
- A delicious blend of seasonings perfect to use as a rub or dry brine for either turkey or chicken!
Instructions: Stir seasoning mixture before using. Remove the giblets and pat the turkey dry. Using a hand, loosen the skin over the breast and separate it from the meat and rub the inside with seasoning mixture. Sprinkle the mixture into the cavity, onto the legs and skin. Bend the wings back and tuck under the breast. Place the turkey breast-side up and refrigerate uncovered in a pan for at least 1 day up to 3 days. Do not pat dry or rinse before cooking.
Ingredients: Kosher salt, organic sugar, dried thyme, rosemary, sage, paprika, black pepper, mustard powder, granulated garlic and onion powder.
This product is homemade and not prepared in an inspected kitchen.
Turkey Necks Bulk
weight is approximate
Our Pasture Raised Turkey Necks are also available in bulk cases which are made up of 3 - 4 individual vacuum sealed packs.
Turkey Ground Italian
70/30 dark light blend
with italian seasoning
Our Pasture Raised Italian Ground Turkey is made from whole muscle with an approximate blend of 70% dark meat and 30% light. We add a mild Italian seasoning (not sweet and not spicy) which makes it a wonderful addition to your favorite dishes.
Seasoning Ingredients: Dried Parsley, Oregano, Basil, Thyme, Black Pepper, Fennel Seeds, Paprika, Cayenne, Salt, Garlic & Onion Powder. (no other additives)
Turkey Giblets
Turkey Giblet pack includes a Neck, Gizzard, Heart and Liver.
Our Whole Turkeys already come with a set of giblets inside, but this is a perfect option if you are looking for additional giblets! Weight is approximate.