Product Information
Categories: All Products, Turkey$64.99 – $74.99
Bone-In Turkey Crown Breast with Skin
8 – 10 LBS. Medium
10 – 12 LBS. Large
size is approximate – sold frozen
For the holidays, we are offering a Pasture Raised, Bone-In Turkey Crown Breast with Skin. This is a beautiful option if breast meat is your favorite!
Pickup Options
Year Round At the Farm
Grab & Go with Preorder
Thanksgiving At the Farm
Weekend Before Thanksgiving
Portland 1st Fridays
Grand Central Bakery - Hawthorne
Tigard 2nd Fridays
Burgerville - Tigard
Portland 3rd Fridays
Grand Central Bakery - Cedar Mill
Additional information
Size | Petite, Small, Medium, Large, X-Large |
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Related Products
Turkey Bratwurst
6 brats
uncooked
Our Pasture Raised Turkey Bratwurst are a delightful addition perfect for outdoor grilling or the stovetop. We make our own seasoning of Kosher Salt, White Pepper, Milk Powder, Black Pepper, Ground Mace, Ground Ginger, Mustard Powder, Dried Marjoram, Cardamom, Coriander and Garlic Powder (no other additives).
Turkey Ground Italian
70/30 dark light blend
with italian seasoning
Our Pasture Raised Italian Ground Turkey is made from whole muscle with an approximate blend of 70% dark meat and 30% light. We add a mild Italian seasoning (not sweet and not spicy) which makes it a wonderful addition to your favorite dishes.
Seasoning Ingredients: Dried Parsley, Oregano, Basil, Thyme, Black Pepper, Fennel Seeds, Paprika, Cayenne, Salt, Garlic & Onion Powder. (no other additives)
Gift Card
Give the gift of delicious!
If you would like a different gift card amount, just email us!
An email will be sent to the recipient of your choice. They can redeem the gift card on our website.
Turkey Necks
weight is approximate
Our Pasture Raised Turkey Necks are available in 3 pound packs and are great for making stock.
Whole (Frozen) Turkey
Whole Turkey (frozen)
This is NOT for a fresh Turkey Reservation for Thanksgiving! This item is for frozen turkeys available before or after Thanksgiving.
PETITE: 6 - 8 lbs. Sold Out
PETITE PLUS: 8 - 10 lbs. Sold Out
SMALL: 10 - 12 lbs. Sold Out
SMALL PLUS: 12 - 14 lbs. Sold Out
MEDIUM: 14 - 16 lbs. Sold Out
MEDIUM PLUS: 16 - 18 lbs. Sold Out
LARGE: 18 -20 lbs. Sold Out
LARGE PLUS: 20 - 22 lbs. Sold Out
EXTRA LARGE: 22 - 24 lbs.
EXTRA LARGE PLUS: 24 - 26 lbs. Sold Out
Neck and Giblets (Heart, Gizzard & Liver) included. Whole Turkeys are frozen.
Please go here to Reserve a Holiday Turkey for Thanksgiving.
Dry Brine Rub
- A delicious blend of seasonings perfect to use as a rub or dry brine for either turkey or chicken!
Instructions: Stir seasoning mixture before using. Remove the giblets and pat the turkey dry. Using a hand, loosen the skin over the breast and separate it from the meat and rub the inside with seasoning mixture. Sprinkle the mixture into the cavity, onto the legs and skin. Bend the wings back and tuck under the breast. Place the turkey breast-side up and refrigerate uncovered in a pan for at least 1 day up to 3 days. Do not pat dry or rinse before cooking.
Ingredients: Kosher salt, organic sugar, dried thyme, rosemary, sage, paprika, black pepper, mustard powder, granulated garlic and onion powder.
This product is homemade and not prepared in an inspected kitchen.
Turkey Drumsticks
Pack of Two Drumsticks
size is approximate
Need more Drumsticks? Our Pasture Raised Turkey Legs are great add-ons to your Thanksgiving feast or all on their own any time of year.
Whole Chicken – Bulk Case
size is approximate
Case of 7 Whole Large Chickens
5.65 lb. average size each chicken
Buy in bulk and save. We offer individually bagged, whole, pasture raised chickens in a case of 8. Necks, Feet and Giblets are sold separately and not included with the whole chicken.
Turkey – Thigh Whole & Bone-In
- 3 lb. average
size is approximate
We pack our whole, bone-in, Pasture Raised Turkey Thigh with skin in a two pack, depending on size. These are a customer favorite!
Turkey Bone Broth
$5.99 - single 30 fl. oz. container
$33.99 - case of 6 containers
Reheat to 165° before use. Sold Frozen.
Our Turkey Bone Broth is made from turkey bones, heads and feet. We add in onions, celery, carrots and black pepper for seasoning. It is rich in flavor and nutrients! We use it for soup, gravy and just for drinking in a warm mug!