Product Information
Categories: All Products, TurkeyComing Fall 2026!
Reserve a Whole Turkey
This is a Reservation for a fresh, whole turkey to be picked up at the farm just before Thanksgiving (Pickup details can be found here). There is no other pickup location or time for this reservation. If you wish to purchase a turkey for another time, please purchase one using this link.
$6.50 LB. Final Price
Balance due at pick up – deposit will be applied to final price. (Deposit cannot be refunded if reservation is canceled after November 15, 2026.)
Please select your size preference (final size is not guaranteed).
- Petite: 7- 10 lbs.
- Small: 10 – 14 lbs.
- Medium: 16 – 18 lbs.
- Large: 18 – 22 lbs.
- Extra Large: 22 – 26 lbs.
We usually have Petite all the way up to Extra-Large sizes available FRESH for pick up at the farm just before Thanksgiving. Since we are raising them for just-in-time processing, we can’t guarantee what final weights will be but we’ll get as close as possible! Final weight selection will be made at pickup.
Neck and Giblets (Heart, Gizzard & Liver) included. A good rule of thumb is to estimate about 2 pounds per person you are serving.
Click here for more details about picking up at the farm.
(Most sizes will also be available to order from and pick up at any Portland area New Seasons Market. Please order from them to pick up from one of their stores. Ordering here at our website means you’ll be picking up at the farm.)
Add on a Custom Cut for you Turkey Reservation here.
Pickup Options
Year Round At the Farm
Grab & Go with Preorder
Thanksgiving At the Farm
Weekend Before Thanksgiving
Portland 1st Fridays
Grand Central Bakery - Hawthorne
Tigard 2nd Fridays
Burgerville - Tigard
Portland 3rd Fridays
Grand Central Bakery - Cedar Mill
Description

You can read a lot more about
preparing and cooking your holiday turkey.
Additional information
| Size | Petite, Small, Medium, Large, Extra-Large |
|---|
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Our offers
Dry Brine Rub
- A delicious blend of seasonings perfect to use as a rub or dry brine for either turkey or chicken!
Instructions: Stir seasoning mixture before using. Remove the giblets and pat the turkey dry. Using a hand, loosen the skin over the breast and separate it from the meat and rub the inside with seasoning mixture. Sprinkle the mixture into the cavity, onto the legs and skin. Bend the wings back and tuck under the breast. Place the turkey breast-side up and refrigerate uncovered in a pan for at least 1 day up to 3 days. Do not pat dry or rinse before cooking.
Ingredients: Kosher salt, organic sugar, dried thyme, rosemary, sage, paprika, black pepper, mustard powder, granulated garlic and onion powder.
This product is homemade and not prepared in an inspected kitchen.
Turkey Bone Broth
$6.99 - single 30 fl. oz. container
$39.99 - case of 6 containers
Reheat to 165° before use. Sold Frozen.
Our Turkey Bone Broth is made from turkey bones, heads and feet. We add in onions, celery, carrots and black pepper for seasoning. It is rich in flavor and nutrients! We use it for soup, gravy and just for drinking in a warm mug!
Wet Brine Mix
- A perfect blend of salt and seasonings for wet brining your poultry!
Comes with an optional 5 gallon bucket.
Instructions: Add brine mix to a large container with 1 ½ gallons water, stir and dissolve salt. Find a container to place bird on in fridge/cooler. Rinse turkey, remove giblets and place bird inside brining bag, so bird sits flat on bottom of bag and tie is upright. Pour brine mixture over bird, tie off bag and place upright in fridge/cooler. Keep refrigerated and let sit 24 hours in brine solution. Remove turkey, rinse and cook using preferred method.
Ingredients: Sun Crystal salt, course organic sugar, granulated garlic, ground sage, dried thyme, bay leaves, peppercorns and whole cloves.
This product is homemade and not prepared in an inspected kitchen.
Related Products
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- LARGE: 5.00 - 5.49 lbs.
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6 brats
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9 - 9.99 lbs. Medium
10 - 10.99 lbs. Large
11 - 11.99 lbs. X-Large
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13 - 13.99 lbs. XXX-Large Out of Stock
size is approximate - sold frozen
For the holidays, we are offering a Pasture Raised, Bone-In Turkey Crown Breast with Skin. This is a beautiful option if breast meat is your favorite!
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- Medium: 4 - 5 lb. average
- Large: 5 - 6 lb. average
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Our Pasture Raised, Boneless Turkey Breast with Skin is a wonderful dinner choice any time of year.
Turkey Liver
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Turkey Hearts
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Our Pasture Raised Turkey Hearts are available in a one pound pack.
Duck Thigh & Leg
Sale - From 2024 Season
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We offer our Pasture Raised Duck Thigh & Leg whole with skin in a two pack. Pekin Duck is known for its mild, satisfying flavor that easily adapts to a number of cuisines because it has lighter flesh and milder flavor compared to either Moulard or Muscovy Duck.


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