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Description
Why are chickens sometimes called a Broiler or a Fryer?
Here’s a quick guide to the way chickens are traditionally categorized:
- Broilers: Chickens 6 to 8 weeks old and weighing about 2 1/2 pounds
- Fryers: Chickens 6 to 8 weeks old and weighing 2 1/2 to 3 1/2 pounds
- Roasters: Chickens less than 8 months old and weighing 3 1/2 to 5 pounds
All of our birds are processed about 8 weeks old and they are tender no matter how much they weigh!
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We stand 100% behind our meat and eggs. We think they are great, and know you will think so too. If you discover upon opening your product that it is damaged, please contact us within five days of receipt. We will either replace or refund the damaged portion at our discretion.
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Quick ViewWhole Duck
Available Now!
SMALL: 4 - 5 lbs. Out of Stock
MEDIUM: 5 - 6 lbs.
LARGE: 6 - 7 lbs.
X-LARGE: 7 - 8 lbs.
Neck & Giblets (Gizzard, Liver & Heart) Included
Pasture Raised Pekin Duck is the most popular duck to eat. It is known for its mild, satisfying flavor that easily adapts to a number of cuisines because it has lighter flesh and milder flavor compared to either Moulard or Muscovy Duck. It is considered perfect for roasting whole.
$43.99 – $59.99 (whole) Select options This product has multiple variants. The options may be chosen on the product page
Out of stock 
Quick View
Quick ViewChicken Feet
Feet
Chicken Feet are great for stock and broth making. They are cleaned but not peeled.
Out of stock 
Quick View
Quick ViewWhole (Frozen) Turkey
Whole Turkey (frozen)
This is NOT for a fresh Turkey Reservation for Thanksgiving! This item is for frozen turkeys available now.
PETITE: 6 - 8 lbs. Sold Out
PETITE PLUS: 8 - 10 lbs. Sold Out
SMALL: 10 - 12 lbs. Sold Out
SMALL PLUS: 12 - 14 lbs. Sold Out
MEDIUM: 14 - 16 lbs. Sold Out
MEDIUM PLUS: 16 - 18 lbs. Sold Out
LARGE: 18 -20 lbs. Sold Out
LARGE PLUS: 20 - 22 lbs. Sold Out
EXTRA LARGE: 22 - 24 lbs. Sold Out
EXTRA LARGE PLUS: 24 - 26 lbs. Sold Out
Neck and Giblets (Heart, Gizzard & Liver) included. Whole Turkeys are frozen.
Please go here to Reserve a Holiday Turkey for Thanksgiving.
$89.99 – $137.99 Select options This product has multiple variants. The options may be chosen on the product page
Quick ViewTurkey Drumsticks
Pack of Two Drumsticks
size is approximate
Need more Drumsticks? Our Pasture Raised Turkey Legs are great add-ons to your Thanksgiving feast or all on their own any time of year.
Quick ViewTurkey Gizzards
weight is approximate
Our Pasture Raised, Boneless Turkey Gizzards are available in a 1 pound pack.
Quick ViewTurkey Liver
weight is approximate
Our Pasture Raised, Boneless Turkey Liver is available in 2 pound packs.
Quick ViewGround Chicken
unseasoned and no additives
Our Pasture Raised Ground Chicken is made entirely from whole muscle.
$6.99 – $67.50 (1 lb. Packs) Select options This product has multiple variants. The options may be chosen on the product page
Quick ViewChicken Liver
Liver
Since we don't include giblets with our whole chickens, you can order your favorite extra chicken parts separately.
Out of stock 
Quick View
Quick ViewWhole Chicken – Bulk Case
size is approximate
Case of 8 Whole Medium Chickens
4.9 lb. average size each chicken
Buy in bulk and save. We offer individually bagged, whole, pasture raised chickens in a case of 8. Necks, Feet and Giblets are sold separately and not included with the whole chicken.
Out of stock 
Quick View
Quick ViewSmoked Turkey Half
Smoked Turkey Half (not frozen)
This is for a smoked, turkey half to be picked up at the farm the weekend before Christmas. There is no other pickup location or time for this reservation. If you wish to purchase a turkey for another time, please purchase one using this link.
- Half Turkey starting weight is 15 - 18 lbs. and will be 10 - 12 lbs. finished weight after smoking
- Whole Turkey starting weight is 10 - 11 lbs. and will be 6 - 7 lbs. finished weight after smoking
Giblets not included. Must be fully reheated before serving. Serve within 5 days after smoking or freeze for later. We recommend purchasing a Turkey Bone Broth to help retain moisture while reheating. Instructions are below and will also be provided at pickup which is either Friday, December 22nd or Saturday, December 23rd! We have a limited supply of turkeys because we can only smoke ten at a time.
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