Product Information
Categories: All Products, Chicken, Prairie Pet Food$90.00 (33 lb. Case)
weight is approximate
Our Pasture Raised Chicken Necks are also available in a 33 pound cases which are made up of 4 smaller vacuum sealed packs weighing 8 lbs. each.
3 in stock
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Year Round At the Farm
Grab & Go with Preorder
Thanksgiving At the Farm
Weekend Before Thanksgiving
Portland 1st Fridays
Grand Central Bakery - Hawthorne
Tigard 2nd Fridays
Burgerville - Tigard
Portland 3rd Fridays
Grand Central Bakery - Cedar Mill
Related Products
Goose Thigh & Leg
- 2-3 lbs. for 2 Leg Thigh Packs
Whole, Bone-In Thigh/Legs from Pasture Raised Embden Goose
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Ground Chicken
unseasoned and no additives
Our Pasture Raised Ground Chicken is made entirely from whole muscle.
Chicken Necks
Necks
Since we don't include giblets with our whole chickens, you can order your favorite extra chicken parts separately.
Whole Duck
Available Now!
SMALL: 4 - 5 lbs. Out of Stock
MEDIUM: 5 - 6 lbs.
LARGE: 6 - 7 lbs.
X-LARGE: 7 - 8 lbs.
Neck & Giblets (Gizzard, Liver & Heart) Included
Pasture Raised Pekin Duck is the most popular duck to eat. It is known for its mild, satisfying flavor that easily adapts to a number of cuisines because it has lighter flesh and milder flavor compared to either Moulard or Muscovy Duck. It is considered perfect for roasting whole.
Chicken Liver
Liver
Since we don't include giblets with our whole chickens, you can order your favorite extra chicken parts separately.
Turkey Wings
Whole Wings
Weight is approximate
Wing fans, you can now order these year round. There are about 4 - 5 whole wings per pack.
Turkey Liver
weight is approximate
Our Pasture Raised, Boneless Turkey Liver is available in 2 pound packs.
Turkey Breast Cutlets
weight is approximate
1/2 inch thick cutlets
Our Pasture Raised Breast Cutlets make for delicious grilled sandwiches or as an easy-to-cook dinner option.
Turkey – Ground
70/30 dark light blend
unseasoned
Our Pasture Raised Ground Turkey is made from whole muscle with an approximate blend of 70% dark meat and 30% light. It is versatile and makes great burgers, sausage or in place of ground beef.