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We stand 100% behind our meat and eggs. We think they are great, and know you will think so too. If you discover upon opening your product that it is damaged, please contact us within five days of receipt. We will either replace or refund the damaged portion at our discretion.
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- Very Petite: 1 - 2 lb. average
- Petite: 2 - 3 lb. average
- Small: 3 - 4 lb. average
- Medium: 4 - 5 lb. average
- Large: 5 - 6 lb. average
- X-Large: 6 - 7 lb. average Out of Stock
size is approximate
Our Pasture Raised, Boneless Turkey Breast with Skin is a wonderful dinner choice any time of year.
Price range: $11.25 through $41.25 (1 - 7 lbs.) Select options This product has multiple variants. The options may be chosen on the product page
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Quick ViewDuck Breast
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2 - 2.3 lb. average
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Quick ViewWhole Chicken
size is approximate
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Our Pasture Raised Chickens are delicious any time of year! Necks, Feet and Giblets (Heart, Liver & Gizzards) are sold separately and not included with the whole chicken.
Price range: $17.99 through $34.99 (whole frozen) Select options This product has multiple variants. The options may be chosen on the product page
Quick ViewTurkey Boneless Skinless Breast Roast Netted
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SIZE IS APPROXIMATE
Pasture Raised Turkey Breast Roast makes for a wonderful dinner choice any time of year but it is especially nice for special occasions. Actual weight will vary.
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Quick ViewTurkey Bone-In Crown Breast
Bone-In Turkey Crown Breast with Skin
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9 - 9.99 lbs. Medium
10 - 10.99 lbs. Large
11 - 11.99 lbs. X-Large
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size is approximate - sold frozen
For the holidays, we are offering a Pasture Raised, Bone-In Turkey Crown Breast with Skin. This is a beautiful option if breast meat is your favorite!
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Quick ViewTurkey Breakfast Patties
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Quick ViewChicken Feet
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Chicken Feet are great for stock and broth making. They are cleaned but not peeled.
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Quick ViewDuck Thigh & Leg
Sale - From 2024 Season
Duck Thigh & Leg
1.5 - 2 lb. average
We offer our Pasture Raised Duck Thigh & Leg whole with skin in a two pack. Pekin Duck is known for its mild, satisfying flavor that easily adapts to a number of cuisines because it has lighter flesh and milder flavor compared to either Moulard or Muscovy Duck.
Quick ViewWet Brine Mix
- A perfect blend of salt and seasonings for wet brining your poultry!
Comes with an optional 5 gallon bucket.
Instructions: Add brine mix to a large container with 1 ½ gallons water, stir and dissolve salt. Find a container to place bird on in fridge/cooler. Rinse turkey, remove giblets and place bird inside brining bag, so bird sits flat on bottom of bag and tie is upright. Pour brine mixture over bird, tie off bag and place upright in fridge/cooler. Keep refrigerated and let sit 24 hours in brine solution. Remove turkey, rinse and cook using preferred method.
Ingredients: Sun Crystal salt, course organic sugar, granulated garlic, ground sage, dried thyme, bay leaves, peppercorns and whole cloves.
This product is homemade and not prepared in an inspected kitchen.
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