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This is a Reservation for a fresh, whole or half turkey to be picked up at the farm the weekend before Christmas. There is no other pickup location or time for this reservation. If you wish to purchase a turkey for another time, please purchase one using this link.
$5.99 LB. Final Price
Balance due at pick up – deposit will be applied to final price.
Please select your size preference (final size is not guaranteed).
Fresh Half Turkey: 14 – 18 lbs.
Fresh Whole Extra Large: 26 – 32 lbs.
We have some large turkeys left from Thanksgiving that we will process for Christmas. We can offer them in limited sizes… a half turkey and an extra large whole turkey.
Neck and Giblets(Heart, Gizzard & Liver) NOT included unless by request. A good rule of thumb is to estimate about 2 pounds per person you are serving.
We stand 100% behind our meat and eggs. We think they are great, and know you will think so too. If you discover upon opening your product that it is damaged, please contact us within five days of receipt. We will either replace or refund the damaged portion at our discretion.
Our Pasture Raised Ground Turkey Breast is made entirely from whole muscle breast and tenders for a 100% light meat version of our ground turkey. It is very lean and works wonderfully in soups and sauces.
$6.99 (1 lb. Packs)Select options This product has multiple variants. The options may be chosen on the product page
Our Pasture Raised Italian Ground Turkey is made from whole muscle with an approximate blend of 70% dark meat and 30% light. We add a mild Italian seasoning (not sweet and not spicy) which makes it a wonderful addition to your favorite dishes.
Seasoning Ingredients: Dried Parsley, Oregano, Basil, Thyme, Black Pepper, Fennel Seeds, Paprika, Cayenne, Salt, Garlic & Onion Powder. (no other additives)
A delicious blend of seasonings perfect to use as a rub or dry brine for either turkey or chicken!
Instructions: Stir seasoning mixture before using. Remove the giblets and pat the turkey dry. Using a hand, loosen the skin over the breast and separate it from the meat and rub the inside with seasoning mixture. Sprinkle the mixture into the cavity, onto the legs and skin. Bend the wings back and tuck under the breast. Place the turkey breast-side up and refrigerate uncovered in a pan for at least 1 day up to 3 days. Do not pat dry or rinse before cooking.
Ingredients: Kosher salt, organic sugar, dried thyme, rosemary, sage, paprika, black pepper, mustard powder, granulated garlic and onion powder.
This product is homemade and not prepared in an inspected kitchen.
Turkey Breast Tenders are another versatile option for dinner. You might think of them as petite, but a Turkey Tender is actually bigger than a full sized chicken breast and weighs around a pound. We love to put them in the crock-pot with a little broth until they are ready to shred. We then enjoy pulled turkey in burritos, white chili or sandwiches.
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