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Our Guarantee
We stand 100% behind our meat and eggs. We think they are great, and know you will think so too. If you discover upon opening your product that it is damaged, please contact us within five days of receipt. We will either replace or refund the damaged portion at our discretion.
Related Products
Quick ViewTurkey Liver
weight is approximate
Our Pasture Raised Turkey Liver is available in 1 pound packs.
Quick ViewWet Brine Mix
- A perfect blend of salt and seasonings for wet brining your poultry!
Comes with an optional 5 gallon bucket.
Instructions: Add brine mix to a large container with 1 ½ gallons water, stir and dissolve salt. Find a container to place bird on in fridge/cooler. Rinse turkey, remove giblets and place bird inside brining bag, so bird sits flat on bottom of bag and tie is upright. Pour brine mixture over bird, tie off bag and place upright in fridge/cooler. Keep refrigerated and let sit 24 hours in brine solution. Remove turkey, rinse and cook using preferred method.
Ingredients: Sun Crystal salt, course organic sugar, granulated garlic, ground sage, dried thyme, bay leaves, peppercorns and whole cloves.
This product is homemade and not prepared in an inspected kitchen.
Quick ViewDry Brine Rub
- A delicious blend of seasonings perfect to use as a rub or dry brine for either turkey or chicken!
Instructions: Stir seasoning mixture before using. Remove the giblets and pat the turkey dry. Using a hand, loosen the skin over the breast and separate it from the meat and rub the inside with seasoning mixture. Sprinkle the mixture into the cavity, onto the legs and skin. Bend the wings back and tuck under the breast. Place the turkey breast-side up and refrigerate uncovered in a pan for at least 1 day up to 3 days. Do not pat dry or rinse before cooking.
Ingredients: Kosher salt, organic sugar, dried thyme, rosemary, sage, paprika, black pepper, mustard powder, granulated garlic and onion powder.
This product is homemade and not prepared in an inspected kitchen.
Quick ViewTurkey Bone-In Crown Breast
Bone-In Turkey Crown Breast with Skin
6 – 8 LBS. Petite Out of Stock
8 - 10 LBS. Small Out of Stock
10 – 12 LBS. Medium Out of Stock
12 – 14 LBS. Large
size is approximate - sold frozen
For the holidays, we are offering a Pasture Raised, Bone-In Turkey Crown Breast with Skin. This is a beautiful option if breast meat is your favorite!
$91.99 Select options This product has multiple variants. The options may be chosen on the product page
Out of stock 
Quick View
Quick ViewTurkey Breast Cutlets
weight is approximate
1/2 inch thick cutlets
Our Pasture Raised Breast Cutlets make for delicious grilled sandwiches or as an easy-to-cook dinner option.
Quick ViewTurkey Breakfast Patties
6 small patties
breakfast seasoned
Our Pasture Raised Turkey Breakfast Patties are a blend of 70% dark meat and 30% light meat. They are delightfully seasoned with dry sage, kosher salt, ground ginger, cayenne pepper and allspice.
Quick ViewGift Card
Give the gift of delicious!
If you would like a different gift card amount, just email us!
An email will be sent to the recipient of your choice. They can redeem the gift card on our website.
$10.00 – $100.00 Select amount This product has multiple variants. The options may be chosen on the product page
Out of stock 
Quick View
Quick ViewTurkey Hearts
weight is approximate
Our Pasture Raised Turkey Hearts are available in a one pound pack.
Quick ViewTurkey Bratwurst
6 brats
uncooked
Our Pasture Raised Turkey Bratwurst are a delightful addition perfect for outdoor grilling or the stovetop. We make our own seasoning of Kosher Salt, White Pepper, Milk Powder, Black Pepper, Ground Mace, Ground Ginger, Mustard Powder, Dried Marjoram, Cardamom, Coriander and Garlic Powder (no other additives).
Quick ViewTurkey Boneless Skinless Breast Roast Netted
BREAST ROAST – BONELESS, NETTED WITHOUT SKIN
6 - 7 LB. AVERAGE
SIZE IS APPROXIMATE
Pasture Raised Turkey Breast Roast makes for a wonderful dinner choice any time of year but it is especially nice for special occasions. Actual weight will vary.