Product Information
Categories: All Products, Turkey$42.99 (6 - 7 lbs.)
BREAST ROAST – BONELESS, NETTED WITHOUT SKIN
6 – 7 LB. AVERAGE
SIZE IS APPROXIMATE
Pasture Raised Turkey Breast Roast makes for a wonderful dinner choice any time of year but it is especially nice for special occasions. Actual weight will vary.
Pickup Options
Year Round At the Farm
Grab & Go with Preorder
Thanksgiving At the Farm
Weekend Before Thanksgiving
Portland 1st Fridays
Grand Central Bakery - Hawthorne
Tigard 2nd Fridays
Burgerville - Tigard
Portland 3rd Fridays
Grand Central Bakery - Cedar Mill
Additional information
Size | Small – 4 lb. average, Medium – 5 lb. average, Large – 6 lb. average, X-Large – 7 lb. average |
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Related Products
Turkey Bone Broth
$5.99 - single 30 fl. oz. container
$33.99 - case of 6 containers
Reheat to 165° before use. Sold Frozen.
Our Turkey Bone Broth is made from turkey bones, heads and feet. We add in onions, celery, carrots and black pepper for seasoning. It is rich in flavor and nutrients! We use it for soup, gravy and just for drinking in a warm mug!
Smoked Turkey Half
Smoked Turkey Half (not frozen)
This is for a smoked, turkey half to be picked up at the farm the weekend before Christmas. There is no other pickup location or time for this reservation. If you wish to purchase a turkey for another time, please purchase one using this link.
- Half Turkey starting weight is 15 - 18 lbs. and will be 10 - 12 lbs. finished weight after smoking
- Whole Turkey starting weight is 10 - 11 lbs. and will be 6 - 7 lbs. finished weight after smoking
Giblets not included. Must be fully reheated before serving. Serve within 5 days after smoking or freeze for later. We recommend purchasing a Turkey Bone Broth to help retain moisture while reheating. Instructions are below and will also be provided at pickup which is either Friday, December 22nd or Saturday, December 23rd! We have a limited supply of turkeys because we can only smoke ten at a time.
Turkey Liver
weight is approximate
Our Pasture Raised, Boneless Turkey Liver is available in 2 pound packs.
Reserve a Fresh Christmas Turkey
Reserve a Fresh Whole or Half Turkey
By customer request, we are offering a few fresh turkeys for Christmas! This is a reservation to pick up a (fresh) turkey on the Farm either Friday, December 22nd or Saturday December 23rd.
This is a Reservation for a fresh, whole or half turkey to be picked up at the farm the weekend before Christmas. There is no other pickup location or time for this reservation. If you wish to purchase a turkey for another time, please purchase one using this link.
$5.99 LB. Final Price
Balance due at pick up - deposit will be applied to final price.
Please select your size preference (final size is not guaranteed).
- Fresh Half Turkey: 14 - 18 lbs.
- Fresh Whole Extra Large: 26 - 32 lbs.
We have some large turkeys left from Thanksgiving that we will process for Christmas. We can offer them in limited sizes... a half turkey and an extra large whole turkey.
Neck and Giblets (Heart, Gizzard & Liver) NOT included unless by request. A good rule of thumb is to estimate about 2 pounds per person you are serving.
Chicken Hearts
Hearts
Since we don't include giblets with our whole chickens, you can order your favorite extra chicken parts separately.
Turkey Breakfast Patties
6 small patties
breakfast seasoned
Our Pasture Raised Turkey Breakfast Patties are a blend of 70% dark meat and 30% light meat. They are delightfully seasoned with dry sage, kosher salt, ground ginger, cayenne pepper and allspice.
Turkey Necks Bulk
weight is approximate
Our Pasture Raised Turkey Necks are also available in bulk cases which are made up of 3 - 4 individual vacuum sealed packs.
Turkey Bone-In Crown Breast
Bone-In Turkey Crown Breast with Skin
8 – 10 LBS. Medium
10 – 12 LBS. Large
size is approximate - sold frozen
For the holidays, we are offering a Pasture Raised, Bone-In Turkey Crown Breast with Skin. This is a beautiful option if breast meat is your favorite!
Turkey Ground Italian
70/30 dark light blend
with italian seasoning
Our Pasture Raised Italian Ground Turkey is made from whole muscle with an approximate blend of 70% dark meat and 30% light. We add a mild Italian seasoning (not sweet and not spicy) which makes it a wonderful addition to your favorite dishes.
Seasoning Ingredients: Dried Parsley, Oregano, Basil, Thyme, Black Pepper, Fennel Seeds, Paprika, Cayenne, Salt, Garlic & Onion Powder. (no other additives)
Turkey – Thigh Whole & Bone-In
- 3 lb. average
size is approximate
We pack our whole, bone-in, Pasture Raised Turkey Thigh with skin in a two pack, depending on size. These are a customer favorite!