Product Information
Categories: All Products, Chicken, Prairie Pet Food$5.99 (1.75 lb. Pack)
Backs
We occasionally save backs after deboning the chickens. Perfect for making stock!
Out of stock
SocialPickup Options
Year Round At the Farm
Grab & Go with Preorder
Thanksgiving At the Farm
Weekend Before Thanksgiving
Portland 1st Fridays
Grand Central Bakery - Hawthorne
Tigard 2nd Fridays
Burgerville - Tigard
Portland 3rd Fridays
Grand Central Bakery - Cedar Mill
Additional information
| Size | 3 lb. Pack, 7 lb. Pack |
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Related Products
Duck Breast
size is approximate
Duck Breast - Boneless with Skin
2 - 2.3 lb. average
We offer our Pasture Raised Duck Breast boneless with skin in a two-pack. Pekin Duck is known for its mild, satisfying flavor that easily adapts to a number of cuisines because it has lighter flesh and milder flavor compared to either Moulard or Muscovy Duck.
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weight is approximate
Our Pasture Raised Turkey Necks are available in 3 pound packs and are great for making stock.
Turkey Hearts
weight is approximate
Our Pasture Raised Turkey Hearts are available in a one pound pack.
Turkey Breakfast Patties
6 small patties
breakfast seasoned
Our Pasture Raised Turkey Breakfast Patties are a blend of 70% dark meat and 30% light meat. They are delightfully seasoned with dry sage, kosher salt, ground ginger, cayenne pepper and allspice.
Wet Brine Mix
- A perfect blend of salt and seasonings for wet brining your poultry!
Comes with an optional 5 gallon bucket.
Instructions: Add brine mix to a large container with 1 ½ gallons water, stir and dissolve salt. Find a container to place bird on in fridge/cooler. Rinse turkey, remove giblets and place bird inside brining bag, so bird sits flat on bottom of bag and tie is upright. Pour brine mixture over bird, tie off bag and place upright in fridge/cooler. Keep refrigerated and let sit 24 hours in brine solution. Remove turkey, rinse and cook using preferred method.
Ingredients: Sun Crystal salt, course organic sugar, granulated garlic, ground sage, dried thyme, bay leaves, peppercorns and whole cloves.
This product is homemade and not prepared in an inspected kitchen.
Turkey Boneless Breast with Skin
- Very Petite: 1 - 2 lb. average
- Petite: 2 - 3 lb. average
- Small: 3 - 4 lb. average
- Medium: 4 - 5 lb. average
- Large: 5 - 6 lb. average
- X-Large: 6 - 7 lb. average Out of Stock
size is approximate
Our Pasture Raised, Boneless Turkey Breast with Skin is a wonderful dinner choice any time of year.
Chicken Breast
Boneless Skinless Breast
We are pleased to offer Pasture Raised Chickens. They are delicious any time of year!
Whole Duck
Sale - From 2024 Season
SMALL: 4 - 5 lbs. Out of Stock
MEDIUM: 5 - 6 lbs. Out of Stock
LARGE: 6 - 7 lbs. Out of Stock
X-LARGE: 7 - 8 lbs. Out of Stock
Neck & Giblets (Gizzard, Liver & Heart) Included
Pasture Raised Pekin Duck is the most popular duck to eat. It is known for its mild, satisfying flavor that easily adapts to a number of cuisines because it has lighter flesh and milder flavor compared to either Moulard or Muscovy Duck. It is considered perfect for roasting whole.
Whole (Frozen) Turkey
Whole Turkey (frozen)
This is NOT for a fresh Turkey Reservation for Thanksgiving! This item is for frozen turkeys available now.
PETITE: 6 - 8 lbs.
PETITE PLUS: 8 - 10 lbs.
SMALL: 10 - 12 lbs.
SMALL PLUS: 12 - 14 lbs.
MEDIUM: 14 - 16 lbs.
MEDIUM PLUS: 16 - 18 lbs.
LARGE: 18 -20 lbs.
LARGE PLUS: 20 - 22 lbs.
EXTRA LARGE: 22 - 24 lbs.
EXTRA LARGE PLUS: 24 - 26 lbs. Out of Stock
Neck and Giblets (Heart, Gizzard & Liver) included. Whole Turkeys are frozen.
Please go here to Reserve a Holiday Turkey for Thanksgiving.
Gift Card
Give the gift of delicious!
If you would like a different gift card amount, just email us!
An email will be sent to the recipient of your choice. They can redeem the gift card on our website.


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