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Description
SMOKED TURKEY INSTRUCTIONS
Smoked Turkey needs to be reheated to 175° before eating!
We smoke small whole birds or half birds (10 – 12 lbs. each) for over 11 hours. When completed, we rapid chill them down to below 40°, then vacuum seal and refrigerate to lock in all the goodness. It is important then to ensure that the smoked turkey is fully reheated before consuming. Here are a couple ways to do this:
Reheating Whole: You can put your smoked turkey in a roasting pan whole, covered in foil, on a lower oven temperature (about 325°). We also recommend adding some turkey bone broth to the bottom of the roasting pan with the turkey elevated on a rack. Additionally, you can place a pan of water on a lower oven rack below the roasting pan to create some steam while bringing the turkey up to temp. It can take quite a long time to get up to temp though… so be sure to give it lots of time because it is going from frigid to 165° plus… Plan on it taking a few hours (4 – 6) on a low temp.
Reheating in Parts: To speed things up, you can also part out (debone) the smoked turkey and then reheat it in parts which does go much faster! We also recommend adding bone broth at the bottom of the pan which adds great moisture and flavor. The warm bone broth and pan drippings then can be used to make gravy.
Most of these articles have similar recommendations: (low and slow at 325° and well covered to retain moisture)
https://foodsguy.com/reheat-smoked-turkey/
https://www.eatlikenoone.com/how-to-reheat-a-smoked-turkey.htm
Remember! The key is to thoroughly reheat to at least 175° in all parts of the turkey.
Additional information
| Date | Saturday Pickup – Smoked Turkey, Sunday Pickup – Smoked Turkey |
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We stand 100% behind our meat and eggs. We think they are great, and know you will think so too. If you discover upon opening your product that it is damaged, please contact us within five days of receipt. We will either replace or refund the damaged portion at our discretion.
Our offers
Quick ViewTurkey Bone Broth
$5.99 - single 30 fl. oz. container
$33.99 - case of 6 containers
Reheat to 165° before use. Sold Frozen.
Our Turkey Bone Broth is made from turkey bones, heads and feet. We add in onions, celery, carrots and black pepper for seasoning. It is rich in flavor and nutrients! We use it for soup, gravy and just for drinking in a warm mug!
$5.99 (each) Select options This product has multiple variants. The options may be chosen on the product page
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Quick ViewWhole Chicken – Bulk Case
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4.9 lb. average size each chicken
Buy in bulk and save. We offer individually bagged, whole, pasture raised chickens in a case of 8. Necks, Feet and Giblets are sold separately and not included with the whole chicken.
Quick ViewTurkey – Ground
70/30 dark light blend
unseasoned
Our Pasture Raised Ground Turkey is made from whole muscle with an approximate blend of 70% dark meat and 30% light. It is versatile and makes great burgers, sausage or in place of ground beef.
$6.49 – $300.00 (1 lb. Packs) Select options This product has multiple variants. The options may be chosen on the product page
Quick ViewTurkey Cubed Light Meat
2 lb. pack
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Our Cubed Turkey Light Meat is amazing in so many dishes! The convenient 2 pound pack thaws and cooks quickly making for a very convenient protein option.
Quick ViewTurkey Hearts
weight is approximate
Our Pasture Raised Turkey Hearts are available in a one pound pack.
Quick ViewWhole (Frozen) Turkey
Whole Turkey (frozen)
This is NOT for a fresh Turkey Reservation for Thanksgiving! This item is for frozen turkeys available now.
PETITE: 6 - 8 lbs. Sold Out
PETITE PLUS: 8 - 10 lbs.
SMALL: 10 - 12 lbs. Sold Out
SMALL PLUS: 12 - 14 lbs. Sold Out
MEDIUM: 14 - 16 lbs.
MEDIUM PLUS: 16 - 18 lbs. Sold Out
LARGE: 18 -20 lbs.
LARGE PLUS: 20 - 22 lbs. Sold Out
EXTRA LARGE: 22 - 24 lbs.
EXTRA LARGE PLUS: 24 - 26 lbs.
Neck and Giblets (Heart, Gizzard & Liver) included. Whole Turkeys are frozen.
Please go here to Reserve a Holiday Turkey for Thanksgiving.
$53.99 – $149.99 Select options This product has multiple variants. The options may be chosen on the product page
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Quick ViewReserve a Fresh Thanksgiving Turkey
Reserve a Whole Turkey
Now taking reservations to pick up a truly fresh Turkey at Thanksgiving on the Farm
This is a Reservation for a fresh, whole turkey to be picked up at the farm the weekend before Thanksgiving. There is no other pickup location or time for this reservation. If you wish to purchase a turkey for another time, please purchase one using this link.
$5.99 LB. Final Price
Balance due at pick up - deposit will be applied to final price. (Deposit cannot be refunded if reservation is canceled after November 15, 2024.)
Please select your size preference (final size is not guaranteed).
- Petite: 7 - 10 lbs. Sold Out
- Small: 10 - 14 lbs. Sold Out
- Medium: 16 - 18 lbs.
- Large: 18 - 22 lbs.
- Extra Large: 22 - 26 lbs.
Our hope is to have Petite all the way up to Extra-Large sizes available FRESH for pick up at the farm the weekend before Thanksgiving. (X-Large might be fresh or frozen) Since we are raising them for just-in-time processing, we can't guarantee what final weights will be but we'll get as close as possible! Final weight selection will be made at pickup the weekend before Thanksgiving at the farm.
Neck and Giblets (Heart, Gizzard & Liver) included. A good rule of thumb is to estimate about 2 pounds per person you are serving.
Click here for more details about picking up at the farm.
(Most sizes will also be available to order from and pick up at any Portland area New Seasons Market. Please order from them to pick up from one of their stores. Ordering here at our website means you'll be picking up at the farm.)
Add on a Custom Cut for you Turkey Reservation here.
$20.00 deposit Select options This product has multiple variants. The options may be chosen on the product page
Quick ViewDry Brine Rub
- A delicious blend of seasonings perfect to use as a rub or dry brine for either turkey or chicken!
Instructions: Stir seasoning mixture before using. Remove the giblets and pat the turkey dry. Using a hand, loosen the skin over the breast and separate it from the meat and rub the inside with seasoning mixture. Sprinkle the mixture into the cavity, onto the legs and skin. Bend the wings back and tuck under the breast. Place the turkey breast-side up and refrigerate uncovered in a pan for at least 1 day up to 3 days. Do not pat dry or rinse before cooking.
Ingredients: Kosher salt, organic sugar, dried thyme, rosemary, sage, paprika, black pepper, mustard powder, granulated garlic and onion powder.
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Quick ViewTurkey Bone Broth
$5.99 - single 30 fl. oz. container
$33.99 - case of 6 containers
Reheat to 165° before use. Sold Frozen.
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$5.99 (each) Select options This product has multiple variants. The options may be chosen on the product page
Quick ViewTurkey – Thigh Whole & Bone-In
- Small: 2 lb. single pack
- Large: 3 - 4 lb. double pack
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We pack our whole, bone-in, Pasture Raised Turkey Thigh with skin in a single or double pack, depending on size. These are a customer favorite!
$13.99 – $24.99 (1.5 or 3 lb. Pack) Select options This product has multiple variants. The options may be chosen on the product page
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