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| Size | 1 lb., 10 lbs. (1 lb. Packs) |
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We stand 100% behind our meat and eggs. We think they are great, and know you will think so too. If you discover upon opening your product that it is damaged, please contact us within five days of receipt. We will either replace or refund the damaged portion at our discretion.
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Quick ViewTurkey Hearts
weight is approximate
Our Pasture Raised Turkey Hearts are available in a one pound pack.
Quick ViewDry Brine Rub
- A delicious blend of seasonings perfect to use as a rub or dry brine for either turkey or chicken!
Instructions: Stir seasoning mixture before using. Remove the giblets and pat the turkey dry. Using a hand, loosen the skin over the breast and separate it from the meat and rub the inside with seasoning mixture. Sprinkle the mixture into the cavity, onto the legs and skin. Bend the wings back and tuck under the breast. Place the turkey breast-side up and refrigerate uncovered in a pan for at least 1 day up to 3 days. Do not pat dry or rinse before cooking.
Ingredients: Kosher salt, organic sugar, dried thyme, rosemary, sage, paprika, black pepper, mustard powder, granulated garlic and onion powder.
This product is homemade and not prepared in an inspected kitchen.
Quick ViewWet Brine Mix
- A perfect blend of salt and seasonings for wet brining your poultry!
Comes with an optional 5 gallon bucket.
Instructions: Add brine mix to a large container with 1 ½ gallons water, stir and dissolve salt. Find a container to place bird on in fridge/cooler. Rinse turkey, remove giblets and place bird inside brining bag, so bird sits flat on bottom of bag and tie is upright. Pour brine mixture over bird, tie off bag and place upright in fridge/cooler. Keep refrigerated and let sit 24 hours in brine solution. Remove turkey, rinse and cook using preferred method.
Ingredients: Sun Crystal salt, course organic sugar, granulated garlic, ground sage, dried thyme, bay leaves, peppercorns and whole cloves.
This product is homemade and not prepared in an inspected kitchen.
Quick ViewDuck Breast
size is approximate
Duck Breast - Boneless with Skin
We offer our Pasture Raised Duck Breast boneless with skin in a two-pack. Pekin Duck is known for its mild, satisfying flavor that easily adapts to a number of cuisines because it has lighter flesh and milder flavor compared to either Moulard or Muscovy Duck.
Quick ViewTurkey Liver
weight is approximate
Our Pasture Raised Turkey Liver is available in 1 and 2 pound packs.
Price range: $4.99 through $9.75 (1 or 2 lb. Pack) Select options This product has multiple variants. The options may be chosen on the product page
Quick ViewGift Card
Give the gift of delicious!
If you would like a different gift card amount, just email us!
An email will be sent to the recipient of your choice. They can redeem the gift card on our website.
Price range: $10.00 through $100.00 Select amount This product has multiple variants. The options may be chosen on the product page
Out of stock 
Quick View
Quick ViewWhole Chicken
size is approximate
Whole Chicken
- GAME HEN: 3.00 - 3.49 lbs. Out of Stock
- PETITE: 3.50 - 3.99 lbs. Out of Stock
- SMALL: 4.00 - 4.49 lbs. Out of Stock
- MEDIUM: 4.50 - 4.99 lbs. Out of Stock
- LARGE: 5.00 - 5.49 lbs. Out of Stock
- X-LARGE: 5.49 - 5.99 lbs. Out of Stock
- XX-LARGE: 6.00 - 6.49 lbs. Out of Stock
Our Pasture Raised Chickens are delicious any time of year! Necks, Feet and Giblets (Heart, Liver & Gizzards) are sold separately and not included with the whole chicken.
Price range: $17.99 through $34.99 (whole frozen) Select options This product has multiple variants. The options may be chosen on the product page
Quick ViewTurkey Drumsticks
Pack of 3 to 4 Drumsticks
size is approximate
Need more Drumsticks? Our Pasture Raised Turkey Legs are great add-ons to your Thanksgiving feast or all on their own any time of year.
Quick ViewTurkey Necks Bulk
weight is approximate
Our Pasture Raised Turkey Necks are also available in bulk cases which are made up of 3 - 4 individual vacuum sealed packs.
Quick ViewTurkey – Ground
70/30 dark light blend
unseasoned
Our Pasture Raised Ground Turkey is made from whole muscle with an approximate blend of 70% dark meat and 30% light. It is versatile and makes great burgers, sausage or in place of ground beef.
Price range: $7.99 through $375.00 (1 lb. Packs) Select options This product has multiple variants. The options may be chosen on the product page
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