We are still taking orders for fresh turkeys!
Our birds are Pasture Raised with ample space, fresh air, sunshine, open pastures & lots of exercise. They are flavorful, juicy, tender, more nutritious from the pasture and always antibiotic free. They are locally raised in St. Paul, Oregon (30 minutes south of Portland) by our Family Farm with 16 years experience in pasture poultry. We raise our birds from chicks all the way through to processing right here on our farm. You can purchase directly from the farmer and pick up your bird right where it was raised just for you.
FRESH medium birds are available the weekend before Thanksgiving. They are being processed on Friday, 11/22. Order now and pick up on Saturday or Sunday at the farm from 10am – 2pm.
We are grateful for each and every one of our customers who take the time to support our farm by purchasing our poultry (turkey, chicken and goose) either directly from us or through one of our committed partners such as New Seasons Markets and Grand Central Bakery. We look forward to another wonderful holiday season.
– Mark, Catherine, Mariano, Andrew and all the folks that make this happen at Champoeg Farm
To receive periodic emails about our Pasture Raised Turkeys and our farm outside Portland, Oregon near the small town of St. Paul.
BROWSE OUR PRODUCTS
Click on any product to see the price per pound. Whole Holiday Turkeys are $5 lb. (deposit will be applied toward final price)
Pick up location for all items ordered on our site is at the farm.
SMALL: 10 - 13 lbs. SOLD OUT
MEDIUM: 14 - 17 lbs.
LARGE: 18 - 22 lbs.
EXTRA LARGE: 23 PLUS lbs.
6-8 lb. average (netted)
Reserve now with Deposit. Deposit will be applied toward final price.Pasture Raised, boneless, skinless Turkey breast is a wonderful dinner choice any time of year.
4 - 5 lbS. (6 PACK)
Reserve now with Deposit. Deposit will be applied toward final price.Our sliced Breast Cutlets make for delicious grilled sandwiches or in any dish that calls for breast meat.
4 - 5 lb. Average
NECK & GIBLETS INCLUDED