Product Information
Categories: All Products, Chicken$7.99 (1 lb. Pack)
unseasoned and no additives
Our Pasture Raised Ground Chicken is made entirely from whole muscle.
399 in stock
SocialPickup Options
Year Round At the Farm
Grab & Go with Preorder
Thanksgiving At the Farm
Weekend Before Thanksgiving
Portland 1st Fridays
Grand Central Bakery - Hawthorne
Tigard 2nd Fridays
Burgerville - Tigard
Portland 3rd Fridays
Grand Central Bakery - Cedar Mill
Additional information
| Size | 1 lb., 10 lbs. (1 lb. Packs) |
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Our Pasture Raised, Boneless Turkey Breast with Skin is a wonderful dinner choice any time of year.
Whole (Frozen) Goose
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This is NOT for a fresh Goose Reservation for Christmas! This item is for frozen geese available now.
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Unfortunately, we do NOT SHIP product at this time.
For more details about product pick up options.
Turkey Wings
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Reserve a Fresh Thanksgiving Turkey
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This is a Reservation for a fresh, whole turkey to be picked up at the farm just before Thanksgiving (Pickup details can be found here). There is no other pickup location or time for this reservation. If you wish to purchase a turkey for another time, please purchase one using this link.
$6.50 LB. Final Price
Balance due at pick up - deposit will be applied to final price. (Deposit cannot be refunded if reservation is canceled after November 15, 2026.)
Please select your size preference (final size is not guaranteed).
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Neck and Giblets (Heart, Gizzard & Liver) included. A good rule of thumb is to estimate about 2 pounds per person you are serving.
Click here for more details about picking up at the farm.
(Most sizes will also be available to order from and pick up at any Portland area New Seasons Market. Please order from them to pick up from one of their stores. Ordering here at our website means you'll be picking up at the farm.)
Add on a Custom Cut for you Turkey Reservation here.
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Sale - From 2024 Season
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Pasture Raised Pekin Duck is the most popular duck to eat. It is known for its mild, satisfying flavor that easily adapts to a number of cuisines because it has lighter flesh and milder flavor compared to either Moulard or Muscovy Duck. It is considered perfect for roasting whole.


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