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Welcome to our website!
We're so happy you stopped by. Please let us know if you have any questions for us.
It’s the big day! You’ve reserved your turkey and now get to prepare it for cooking. We’ve put together some pages here to answer questions and help guide you through some options.
- Deciphering Turkey Labels is a quick guide to understanding why turkeys are labeled or marketed the way they are.
- Thanksgiving Pickup at the Farm gives you all the details on how to reserve and pick up your bird.
- Fresh or Frozen is an overview describing the differences between the two and why we offer both.
- Thawing gives you the best options for defrosting your bird if you brought it home frozen.
- Removing the Giblets is a how to for a frequently asked question.
- Brining Options goes a little bit into why you might brine your turkey and includes a basic recipe.
- Cooking Basics is a good place to start when it comes to roasting Pasture Raised Poultry with some helpful links.