We raise four main crops: Marionberries, grains, hay, and forage. Marionberries are a family tradition inherited from Catherine’s side. We currently maintain 50 acres of these high quality local blackberries. Our grain, hay, and forage crops are raised to support our poultry operation—they provide feed and nutritional balance for our layers and meat birds.
Because of its rich soil, the northern Willamette Valley is a vegetable paradise. We work closely with our neighbors and extended family to support their own crops and will in time provide other organic fruits, vegetables, and crops.