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We're so happy you stopped by! We hope to continually update the information about Our Methods and Our Animals, so we invite you to take a few moments to look around and then share your thoughts with us... Cheers!



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Boneless Turkey Crown – Netted Breast Roast with Skin

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Description

Description

A boneless crown is a good choice for those who are looking for only light meat or less quantity than a whole bird, while still providing a beautiful presentation.

WHY FROZEN? Due to the cold and wet Oregon weather, our turkeys are finished in October and frozen until Thanksgiving. Don’t let the “previously frozen” label deter you. Here is the USDA’s definition of fresh:  “Any raw poultry, poultry part, or any edible portion thereof whose internal temperature has ever been below 26 degrees Fahrenheit.”  USDA Food Safety & Inspection Service Visit our Turkey page to learn more.

When you prepare our turkey for your holiday meal, you’ll be amazed at how tender and juicy the bird is; making it a memorable one for you and yours. Since they are leaner and have no additives, pasture raised turkeys cook faster. Read more at Bringing Your Bird Home.

Cooking Pasture Raised Turkey

See How our Turkeys are Raised

More Info

Additional information

Size

Small, Medium, Large

Our Guarantee

We stand 100% behind our meat and eggs.  We think they are great, and know you will think so too.  If you discover upon opening your product that it is damaged, please contact us within five days of receipt.  We will either replace or refund the damaged portion at our discretion.  

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