Champoeg Farm

Crockpot Short Ribs

• 1/3 cup flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 1/2 lbs beef short ribs
• 1/4 cup butter
• 1 cup chopped onion
• 1 cup beef broth
• 3/4 cup red wine vinegar
• 3/4 cup brown sugar
• 1/4 cup chili sauce
• 2 tablespoons catsup
• 2 tablespoons Worcestershire sauce
• 2 tablespoons minced garlic
• 1 teaspoon chili powder

Put flour, salt and pepper in a bag. Add ribs and shake to coat. Brown ribs in butter in a lg skillet. Put in slow cooker. In same skillet, combine remaining ingredients. Bring to a boil, stirring. Pour over ribs. Cover and cook on low for 9 hours.